Search is seeking a Junior Sous Chef for an independent luxury hotel in Edinburgh City Centre. You will assist in leading the kitchen, delivering modern Scottish dishes using local produce, and sharing responsibility for daily operations and team leadership alongside the Head Chef.
The role offers a starting salary of £38k plus tronc dividends and a 4-day working week, with multiple non-monetary perks. You will help maintain high standards across prep, cooking, and service.
#J-18808-Ljbffr
Junior Sous Chef – 4-Day Week, Modern Scottish (Edinburgh) employer: Search
Search is an exceptional employer that values innovation and growth, offering a dynamic work culture where employees can thrive in their careers. With hybrid working options in vibrant cities like Edinburgh and London, we provide our team with the flexibility to balance work and life while enjoying competitive salaries, comprehensive benefits, and opportunities for professional development in the travel industry.
