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- Tasks: Join our team as a Junior Sous Chef and create stunning dishes in a high-standard kitchen.
- Company: Work at a beautiful country pub known for its exceptional cuisine and innovative approach.
- Benefits: Enjoy a 4.5-day work week, share of gratuities, and great opportunities for career progression.
- Why this job: Be part of a creative environment where you can refine your culinary skills and push boundaries.
- Qualifications: Previous experience in a Michelin/Rosette kitchen and relevant culinary qualifications are required.
- Other info: Regular training and team events to foster collaboration and inspire creativity.
The predicted salary is between 33000 - 37000 £ per year.
* Junior Sous Chef
* 4.5 Day Week
* £33,000
* Country Pub with Rooms
* Events
* 2 Rosette
* Share of Gratuities Approx. £5,000 PA
* Opportunities For Progression
Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to join their team at this beautiful & amazing countryside location in the heart of Kent, where exceptional standards and innovation drive everything they do.
At this amazing pub, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.
The aim for the kitchen is to produce pub classics to a high standard alongside more refined dishes where the Chefs get to be creative, work with the seasons and use local produce where possible. Alongside this they also cater for events and weddings, so previous experience catering for high volume at a high standard is preferable.
Key Responsibilities:
* Prepare and present dishes to a Michelin/Rosette standard
* Assist the Head Chef in managing the kitchen efficiently.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
* Work closely with the kitchen team to ensure smooth service during high-pressure periods.
* Contribute to menu development and food innovation, staying ahead of culinary trends.
* Oversee the training and development of junior team members within your section.
Requirements:
* Previous experience working in a Michelin/Rosette kitchen.
* Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
* Strong attention to detail and commitment to delivering exceptional dishes.
* A team player with excellent communication skills and the ability to lead when necessary.
* Passionate about using seasonal, high-quality ingredients to create innovative dishes.
* Relevant culinary qualifications and food safety certifications.
What they Offer:
* Great opportunities for progression.
* A supportive, creative working environment that encourages growth and innovation.
* The chance to work alongside one of the best Chefs in the industry and refine your craft.
* Regular training and team events to foster a collaborative and inspiring workplace.
* Access to top-quality ingredients and state-of-the-art kitchen facilities.
* Share of gratuities.
* Annual bonus scheme
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
AMRT1_UKCT
Junior Sous Chef - 2 Rosette employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 2 Rosette
✨Tip Number 1
Make sure to showcase your passion for cooking and creativity during the interview. Share specific examples of dishes you've created or how you've used seasonal ingredients in your previous roles.
✨Tip Number 2
Highlight any experience you have with high-volume catering, especially for events and weddings. This will demonstrate your ability to handle pressure and maintain quality standards.
✨Tip Number 3
Emphasize your teamwork and leadership skills. Be prepared to discuss how you've trained junior chefs or contributed to a positive kitchen environment in past positions.
✨Tip Number 4
Stay updated on culinary trends and be ready to discuss how you can contribute to menu development. Showing that you're proactive about innovation will set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef - 2 Rosette
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a Michelin or Rosette kitchen. Detail specific dishes you have prepared and any high-pressure situations you've successfully navigated.
Showcase Your Passion: Express your passion for cooking and using seasonal, high-quality ingredients. Share examples of how you've contributed to menu development or food innovation in past roles.
Demonstrate Leadership Skills: If you have experience training junior team members or leading a kitchen section, be sure to mention this. Highlight your communication skills and ability to work as part of a team.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and responsibilities outlined in the job description. Use keywords from the listing to show that you are a perfect fit for the role.
How to prepare for a job interview at Search
✨Showcase Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and your commitment to high standards. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on innovation and quality.
✨Highlight Relevant Experience
Discuss your previous experience in Michelin or Rosette kitchens, emphasizing your ability to work under pressure and maintain exceptional standards. Be prepared to talk about specific challenges you faced and how you overcame them.
✨Demonstrate Team Leadership Skills
Since the role involves overseeing junior team members, share instances where you've successfully led a team or mentored others. Highlight your communication skills and how you foster a collaborative environment in the kitchen.
✨Emphasize Creativity and Seasonal Cooking
Talk about your approach to menu development and how you incorporate seasonal ingredients into your dishes. Discuss any innovative ideas you have that could enhance the pub's offerings and show that you're forward-thinking in your culinary approach.
