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- Tasks: Join our award-winning kitchen as a Junior Sous Chef, creating delicious dishes daily.
- Company: Be part of a close-knit team in a prestigious 2 Rosette establishment in East Sussex.
- Benefits: Enjoy a competitive salary, tips, and the chance to grow your culinary skills.
- Why this job: Elevate your career in a creative environment that values passion and innovation.
- Qualifications: A love for cooking and some experience in a professional kitchen is essential.
- Other info: This is a full-time, permanent position with great opportunities for advancement.
Junior Sous Chef
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
East Sussex | Up to £38,000 + £5,000 in tips | Full-time, Permanent
Are you a passionate and ambitious chef looking to step up in a creative, award-winning kitchen?
Our client is on the hunt for a Junior Sous Chef to join our close-knit brigade. With a salary of up to £38,000 plus approximately £5,000 in annual gratuities, this is a fantastic opportunity to take the next step in your culinary career at one of Sussex\’s most distinctive and well-loved pubs.
About Us
This is far from your average country pub, they\’re known for their quirky charm, imaginative menus, and a commitment to exceptional hospitality. The food offering includes modern British dishes made with seasonal, locally sourced ingredients, served across their main pub, private dining spaces, and our vibrant wedding and event venues.
They\’ve been awarded with 2 AA Rosettes for their consistently high standards, and the kitchen caters for everything from à la carte dining to BBQ feasts, large weddings, and intimate gatherings.
The Role
As Junior Sous Chef, you\’ll play a vital role in supporting the senior kitchen team, helping to ensure smooth day-to-day operations while contributing creatively to menu development. You\’ll lead by example on the pass, train and guide junior chefs, and ensure each plate leaving the kitchen reflects our values of flavour, seasonality, and quality.
What You\’ll Be Doing
Supporting the Head Chef and Sous Chef in daily kitchen operations
Leading services when required and ensuring consistent food quality
Overseeing specific sections and mentoring junior team members
Contributing to menu planning and seasonal dish development
Ensuring hygiene, health & safety, and food safety standards are upheld
Assisting with stock management, ordering, and kitchen documentationWhat We\’re Looking For
Previous experience as a Chef de Partie or Junior Sous in a fresh food environment
A passion for creative, seasonal cooking and high-quality presentation
Calm under pressure with strong leadership and communication skills
A team player who thrives in a fast-paced, dynamic kitchen
Flexibility to support weddings, private functions, and occasional BBQ/event daysWhat We Offer
Up to £38,000 salary, depending on experience
Around £5,000 annually in gratuities
Delicious team meals while on shift
Supportive, hands-on leadership team
Opportunities for training and progression
The chance to be part of a unique, creative pub with serious culinary ambitionSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Junior Sous Chef - 2 Rosette employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 2 Rosette
✨Tip Number 1
Make sure to showcase your passion for cooking and creativity during any informal conversations or networking events. Chefs often appreciate a genuine love for food and innovation, so share your culinary inspirations and favourite dishes.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style before any interviews or meet-ups. Being able to discuss specific dishes and suggest improvements or new ideas can really impress the hiring team and show your commitment.
✨Tip Number 3
Connect with current or former employees on social media platforms like LinkedIn. They can provide valuable insights into the kitchen culture and what the team is looking for in a Junior Sous Chef, which can help you tailor your approach.
✨Tip Number 4
Consider visiting the restaurant as a guest to experience the atmosphere and service first-hand. This not only gives you a feel for the place but also provides you with talking points when you apply, showing that you are genuinely interested.
We think you need these skills to ace Junior Sous Chef - 2 Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in award-winning kitchens or similar environments. Emphasise any leadership roles or responsibilities you've had, as this is crucial for a Junior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ambition to grow within a creative kitchen. Mention specific dishes or techniques you excel at and how they align with the restaurant's style.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills and dedication. This could be in the form of photos of dishes you've created or menus you've contributed to.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and enthusiasm, which are key traits for a chef.
How to prepare for a job interview at Search
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to create exceptional dishes, as this role requires a genuine love for cooking.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be part of a close-knit brigade. Highlight your ability to work collaboratively with others, share examples of how you've contributed to a team in previous roles, and discuss how you handle kitchen dynamics.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety, and kitchen management. Brush up on your knowledge of 2 Rosette standards and be ready to discuss how you would maintain these standards in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's culture, menu development, and opportunities for growth within the team. This shows your interest in the position and helps you gauge if it's the right fit for you.
