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- Tasks: Assist in creating stunning dishes and manage kitchen operations.
- Company: Breathtaking venue in Sussex with panoramic views.
- Benefits: Competitive salary, excellent work-life balance, and primarily daytime hours.
- Why this job: Join a talented team in a stunning environment and showcase your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen setting.
- Other info: Opportunity to work in a state-of-the-art kitchen.
The predicted salary is between 32500 - 33000 £ per year.
£32,500-£33,000 + Tronc (Average £7,000)
Stunning state-of-the-art venue
Excellent work-life balance
Primarily Daytime hours
We are proud to be partnering with one of the most breathtaking venues in Sussex. With panoramic views and a kitchen producing food as impressive as the scenery, this is a destination that inspires both staff and guests.
We are looking for a talented...
Junior Sous Chef in Horsham employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or venues you admire, like the stunning one we’re partnering with. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Junior Sous Chef in Horsham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in similar venues or with specific cuisines. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details without rambling. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at this stunning venue!
How to prepare for a job interview at Search
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the venue offers. Being able to discuss specific dishes and your approach to preparing them will show your passion and knowledge, making you stand out.
✨Showcase Your Creativity
Prepare to talk about your culinary style and how you can contribute to the kitchen's creativity. Bring examples of your previous work or ideas for new dishes that could fit the venue's theme.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Be ready to share experiences where you've successfully collaborated with others in the kitchen. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the venue's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
