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- Tasks: Lead a team in an open kitchen, managing restaurant and hospitality catering for up to 150 daily.
- Company: Join a leading brand in world sport, just outside London.
- Benefits: Enjoy paid overtime, great work-life balance, and unique career progression opportunities.
- Why this job: Be part of a creative culinary environment with a focus on fine dining and innovation.
- Qualifications: Must have at least 2 years of Head Chef experience in a corporate setting.
- Other info: We celebrate diversity and encourage all qualified applicants to apply.
The predicted salary is between 24000 - 56000 £ per year.
* Head Chef
* £40,000
* Paid Overtime @1.5x
* Monday – Friday
* Corporate Hospitality
* Work Life Balance
* Great Benefits
Our client who is one of the leading brands in world sport, based just outside of London are looking for a Head Chef. The role will see you working in an open kitchen managing a team of Chefs. You will be responsible for both the on site restaurant & hospitality offer, where you will be catering for up 150 daily in the restaurant & regular formal lunches & dinners including events within hospitality.
This is an amazing opportunity at a premium site for a Chef of the highest calibre with at least 2 year's experience at Head Chef level within a similar corporate environment, there are also opportunities for progression within the wider group at their other locations.
To be successful you will need to be in touch with all the latest food trends as well as being able to showcase strong fine dining & management skills. Creativity & innovation are key attributes for the successful Chef!
Benefits:
* Unique opportunities for career progression with the group
* Enhanced training and development programs
* Great work life balance
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
AMRT1_UKCT
Head Chef - Monday to Friday employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Make sure to showcase your experience in managing a team of chefs. Highlight any specific instances where you successfully led a kitchen, as this will demonstrate your leadership skills and ability to work in a corporate environment.
✨Tip Number 2
Stay updated on the latest food trends and be prepared to discuss them during your interview. This shows your passion for the culinary arts and your commitment to providing innovative dining experiences.
✨Tip Number 3
Prepare to talk about your fine dining experience and any unique dishes you've created. Being able to share your creativity in the kitchen will set you apart from other candidates.
✨Tip Number 4
Emphasize your understanding of work-life balance and how you manage it in a high-pressure environment. This aligns with the company's values and shows that you can maintain productivity while ensuring a healthy work atmosphere.
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Head Chef, particularly in a corporate environment. Detail your responsibilities and achievements in previous roles to showcase your management skills and culinary expertise.
Showcase Creativity: Since creativity and innovation are key attributes for this role, include examples of unique dishes or menus you have created. Discuss any food trends you are familiar with and how you have incorporated them into your cooking.
Tailor Your CV: Customize your CV to align with the job description. Use keywords from the listing, such as 'fine dining', 'hospitality', and 'team management', to ensure your application stands out to recruiters.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your understanding of the corporate hospitality sector. Mention why you are excited about this specific opportunity and how you can contribute to the team.
How to prepare for a job interview at Search
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and how you incorporate current food trends into your dishes. Bring examples of menus you've created or innovative dishes you've developed to demonstrate your creativity.
✨Highlight Your Management Experience
Be ready to talk about your experience managing a team in a high-pressure kitchen environment. Share specific examples of how you've successfully led a team, resolved conflicts, and maintained high standards in food preparation and service.
✨Discuss Your Fine Dining Expertise
Since the role requires strong fine dining skills, prepare to discuss your experience with upscale dining concepts. Be ready to explain how you ensure quality and presentation in every dish served.
✨Emphasize Work-Life Balance
Given the focus on work-life balance, express your understanding of its importance in the culinary field. Share how you manage stress and maintain a healthy work-life balance while delivering exceptional results in the kitchen.
