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- Tasks: Lead a team of chefs in an open kitchen, managing restaurant and hospitality catering.
- Company: Join a leading brand in world sport, just outside London.
- Benefits: Enjoy paid overtime, great work-life balance, and unique career progression opportunities.
- Why this job: Perfect for creative chefs wanting to innovate in a premium environment with strong support.
- Qualifications: Must have at least 2 years of Head Chef experience in a corporate setting.
- Other info: Stay updated on food trends and showcase fine dining skills.
The predicted salary is between 24000 - 33600 £ per year.
Search Consultancy are delighted to be working alongside our client in Balloch to find their next Head Chef.
This is an unbelievable opportunity for an experienced Head Chef to step away from the hustle and bustle of a busy restaurant environment and find a true work life balance. A salary range of £32,296-£35,880, with a 35-hour working week and 42 days holiday and separate time off over Christmas (Where do you ever see that in hospitality!?)
Our client is a small 12-bedroom hotel and private events venue located 40mins from Glasgow so a car and driving license is required. You'll cater for between 20-50 guests per day, made up of hotel guests and private members. The venue also hosts one wedding per week, usually on a Saturday throughout their peak season (April-October).
Day to day responsibilities include but are not limited to –
* Running of the kitchen including training and development of junior chefs
* Health and Hygiene adhered to at all times
* Menu planning and costings of seasonal changing menus
* Developing a strong working relationship with the team both FOH and BOH
To be considered for this role you must have the following –
* Previous experience working in a similar role or strong sous chef looking to step up for the first time.
* Comfortable leading and managing a team, including training and development of staff
* Experience in creating and implementing menus as well as full costing and keeping in line with GP.
* A full driving license with access to a car.
This is a great opportunity for someone to join a small, hardworking and dedicated team and push the food offering on to the next level in 2025. To apply click below or for more information please contact Andrew at
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
AMRT1_UKCT
Head Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be managing a team, so highlight any previous experience where you've successfully led a kitchen or culinary team.
✨Tip Number 2
Stay updated on the latest food trends and be ready to discuss them. This role requires creativity and innovation, so come prepared with ideas that reflect current culinary trends.
✨Tip Number 3
Familiarize yourself with corporate hospitality standards. Since you'll be catering for formal events, understanding the nuances of fine dining service will set you apart from other candidates.
✨Tip Number 4
Emphasize your ability to maintain a work-life balance while managing a busy kitchen. This is important for the company culture, so share examples of how you've achieved this in your previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, especially in corporate environments. Include specific examples of managing teams and catering for large events to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and management. Mention your familiarity with current food trends and how you can bring creativity and innovation to the team.
Showcase Relevant Experience: Detail your previous roles, focusing on your achievements in fine dining and hospitality. Use metrics where possible, such as the number of covers served or successful events managed, to quantify your impact.
Highlight Leadership Skills: Emphasize your leadership and team management skills. Provide examples of how you've developed your team and improved kitchen operations, showcasing your ability to lead in a high-pressure environment.
How to prepare for a job interview at Search
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and how you incorporate current food trends into your dishes. Bring examples of menus you've created or special events you've catered to demonstrate your creativity and innovation.
✨Highlight Your Management Experience
Be ready to talk about your experience managing a team in a high-pressure kitchen environment. Share specific examples of how you've motivated your team, handled conflicts, and ensured high standards of food quality and service.
✨Discuss Your Fine Dining Expertise
Since the role emphasizes fine dining, be prepared to discuss your experience with upscale cuisine. Talk about the techniques you use, the types of dishes you excel at, and how you ensure a premium dining experience for guests.
✨Emphasize Work-Life Balance
Given the importance of work-life balance in this role, express your understanding of how to maintain a healthy work environment while still achieving high performance. Share strategies you've used in the past to manage stress and promote a positive team culture.
