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- Tasks: Lead a team of chefs in an open kitchen, managing restaurant and hospitality catering.
- Company: Join a leading brand in world sport, just outside London.
- Benefits: Enjoy paid overtime, great work-life balance, and unique career progression opportunities.
- Why this job: Perfect for creative chefs wanting to innovate in a premium environment with strong support.
- Qualifications: Must have at least 2 years of Head Chef experience in a corporate setting.
- Other info: Stay updated on food trends and showcase fine dining skills.
The predicted salary is between 24000 - 33600 £ per year.
• Head Chef
• £40,000
• Paid Overtime @1.5x
• Monday – Friday
• Corporate Hospitality
• Work Life Balance
• Great Benefits
Our client who is one of the leading brands in world sport, based just outside of London are looking for a Head Chef. The role will see you working in an open kitchen managing a team of Chefs. You will be responsible for both the on site restaurant & hospitality offer, where you will be catering for up 150 daily in the restaurant & regular formal lunches & dinners including events within hospitality.
This is an amazing opportunity at a premium site for a Chef of the highest calibre with at least 2 year's experience at Head Chef level within a similar corporate environment, there are also opportunities for progression within the wider group at their other locations.
To be successful you will need to be in touch with all the latest food trends as well as being able to showcase strong fine dining & management skills. Creativity & innovation are key attributes for the successful Chef!
Benefits:
• Unique opportunities for career progression with the group
• Enhanced training and development programs
• Great work life balance
Head Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be managing a team, so highlight any previous experience where you've successfully led a kitchen or culinary team.
✨Tip Number 2
Stay updated on the latest food trends and be ready to discuss them. This role requires creativity and innovation, so come prepared with ideas that reflect current culinary trends.
✨Tip Number 3
Familiarize yourself with corporate hospitality standards. Since you'll be catering for formal events, understanding the nuances of fine dining service will set you apart from other candidates.
✨Tip Number 4
Emphasize your ability to maintain a work-life balance while managing a busy kitchen. This is important for the company culture, so share examples of how you've achieved this in your previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, especially in corporate environments. Include specific examples of managing teams and catering for large events to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and management. Mention your familiarity with current food trends and how you can bring creativity and innovation to the team.
Showcase Relevant Experience: Detail your previous roles, focusing on your achievements in fine dining and hospitality. Use metrics where possible, such as the number of covers served or successful events managed, to quantify your impact.
Highlight Leadership Skills: Emphasize your leadership and team management skills. Provide examples of how you've developed your team and improved kitchen operations, showcasing your ability to lead in a high-pressure environment.
How to prepare for a job interview at Search
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and how you incorporate current food trends into your dishes. Bring examples of menus you've created or special events you've catered to demonstrate your creativity and innovation.
✨Highlight Your Management Experience
Be ready to talk about your experience managing a team in a high-pressure kitchen environment. Share specific examples of how you've motivated your team, handled conflicts, and ensured high standards of food quality and service.
✨Discuss Your Fine Dining Expertise
Since the role emphasizes fine dining, be prepared to discuss your experience with upscale cuisine. Talk about the techniques you use, the types of dishes you excel at, and how you ensure a premium dining experience for guests.
✨Emphasize Work-Life Balance
Given the importance of work-life balance in this role, express your understanding of how to maintain a healthy work environment while still achieving high performance. Share strategies you've used in the past to manage stress and promote a positive team culture.
