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For Companies At a Glance
- Tasks: Create delicious dishes in Edinburgh's vibrant culinary scene.
- Company: Join a dynamic team at top restaurants and venues.
- Benefits: Earn £15-£20 per hour with flexible shifts and career growth.
- Why this job: Elevate your culinary skills while working in exciting kitchens.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Supportive teams and opportunities for ongoing development.
Chefs Wanted - Join Edinburgh's Thriving Culinary Scene!
£15-£20 per hour | Flexible hours | Fantastic venues across Edinburgh
Are you a passionate, creative Chef looking for your next opportunity in one of the UK's most exciting food destinations? We're on the lookout for talented chefs at all levels to join our team, working with some of Edinburgh's top restaurants, hotels, and event venues.
Whether you're an experienced Sous Chef ready to lead a team, or a Chef de Partie looking to develop your skills in a fresh environment - we'd love to hear from you.
What We Offer
- Competitive hourly rate: £15-£20 per hour (based on experience & role)
- Flexible shifts to suit your lifestyle
- Opportunities across a variety of exciting kitchens
- Supportive, professional teams and a positive work culture
- Career growth and ongoing development opportunities
We’re Looking For
- Previous experience in a professional kitchen
- Strong culinary skills and attention to detail
- Reliability, teamwork, and a genuine passion for great food
- Ability to thrive under pressure and maintain high standards
Available Roles
- Sous Chef
- Chef de Partie
- Commis Chef
- Breakfast & Event Chefs
If you're ready to take your culinary career to the next level and cook up something great in Edinburgh, apply today!
Send your CV and a short note about your experience and availability to us.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef in Edinburgh employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and industry folks. Attend local food events or workshops in Edinburgh to make connections that could lead to your next gig.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're keen on. It’s a great way to demonstrate your culinary prowess and fit into the team while also getting a feel for the kitchen vibe.
✨Tip Number 3
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Chefs often get noticed through platforms like Instagram, so let your work speak for itself!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities across Edinburgh, and applying directly can give you a better chance to stand out from the crowd.
We think you need these skills to ace Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and why you want to be part of Edinburgh's culinary scene. We want to see your personality and creativity!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience and skills that match the job description. We’re looking for chefs who can bring something special to our team, so make it clear why you’re the perfect fit!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat and organised application shows us you pay attention to detail, which is crucial in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Search
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in detail. Think about specific dishes you've created or techniques you've mastered that showcase your talent. This will help you stand out as a passionate chef.
✨Research the Venue
Take some time to research the restaurant or venue you're interviewing for. Familiarise yourself with their menu, style, and any recent news. This shows your genuine interest and allows you to tailor your answers to fit their culinary vision.
✨Prepare for Practical Tests
Many culinary interviews include a practical cooking test. Be prepared to demonstrate your skills under pressure. Practise your knife skills and cooking techniques beforehand, and remember to stay calm and focused during the test.
✨Show Your Passion for Food
During the interview, let your passion for food shine through. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This enthusiasm can make a lasting impression on your potential employers.
