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- Tasks: Join our team as a Demi Chef de Partie, working across fine dining and staff restaurant kitchens.
- Company: Work in one of London's most iconic buildings with a highly regarded Head Chef.
- Benefits: Enjoy a great work/life balance, paid overtime, and amazing company perks.
- Why this job: Perfect for ambitious chefs wanting to learn from top industry professionals and showcase their skills.
- Qualifications: Ideal candidates should have experience in high-profile hotel or restaurant settings.
- Other info: Career progression is heavily encouraged with bespoke training opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Demi Chef de Partie – Fine Dining/Staff restaurant
- £30,000
- Monday – Friday
- 40 Hours P/W
- Hospitality & Events Kitchen
- Excellent Work/Life Balance
- Paid Overtime @1.5x Standard Rate
If work/life balance and having every weekend off is important to you, then this is the job for you!
You will be working in one of London\’s most famous buildings in the heart of the City of London and working across all areas of the kitchen which include fine dining, staff restaurant & pastry, supporting the Head Chefs & Sous Chefs with the day to day running of this busy site. The current Head Chef in hospitality is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country’s top Chefs.
Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more.
This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.
Benefits:
- Opportunity for career progression.
- Paid bespoke training.
- Amazing company perks.
Demi Chef De Partie employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Make sure to highlight your experience in fine dining and high-profile kitchen environments during your conversations. This will show that you understand the standards expected in this role.
✨Tip Number 2
Familiarize yourself with the latest culinary trends and techniques, especially those relevant to fine dining. Being able to discuss these topics can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the hospitality industry, especially those who have worked in similar settings. They might provide valuable insights or even refer you for the position.
✨Tip Number 4
Prepare to discuss your approach to teamwork and collaboration in a busy kitchen environment. Emphasizing your ability to support Head Chefs and Sous Chefs will demonstrate your readiness for this role.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and high-profile kitchen environments. Emphasize any awards or recognitions you've received, as well as specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the importance of high standards in food preparation. Mention why you are excited about the opportunity to work in such a prestigious location.
Highlight Your Teamwork Skills: Since the role involves supporting Head Chefs and Sous Chefs, emphasize your ability to work collaboratively in a busy kitchen environment. Provide examples of how you've successfully contributed to team efforts in previous roles.
Showcase Your Ambition: Express your desire for career progression and learning opportunities in your application. Mention any specific areas of culinary expertise you wish to develop further, aligning with the company's commitment to training and advancement.
How to prepare for a job interview at Search
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and high-profile kitchen environments. Highlight specific dishes you've created or techniques you've mastered that align with the standards expected at this premium site.
✨Emphasize Teamwork and Support
Since you'll be supporting Head Chefs and Sous Chefs, demonstrate your ability to work collaboratively in a busy kitchen. Share examples of how you've contributed to a team and supported your colleagues in past roles.
✨Discuss Work/Life Balance
Given the importance of work/life balance in this role, express your appreciation for it. Talk about how you manage your time effectively in a demanding kitchen environment while maintaining a healthy work-life balance.
✨Prepare Questions About Career Progression
Since career progression is heavily encouraged, come prepared with questions about growth opportunities within the company. This shows your ambition and interest in long-term development in the culinary field.
