At a Glance
- Tasks: Support the Head Chef in running a busy kitchen and maintaining high food standards.
- Company: Join a successful, growing independent pub group focused on fresh, seasonal produce.
- Benefits: Earn up to £38,000 plus tips, paid overtime, and enjoy free meals on shift.
- Other info: Enjoy career progression opportunities and regular team socials.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in high-volume kitchens and strong people management skills are essential.
The predicted salary is between 38000 - 48000 £ per year.
We are currently recruiting for an experienced Sous Chef to join a successful, growing, food-led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.
Working within a large brigade, you will support the Head Chef in the day-to-day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development. This is a hands-on role suited to a chef with strong people management skills and previous experience within a high-volume fresh food operation.
- Basic salary up to £38,000 per year
- Annual bonus
- Tronc tips worth approximately £10,000 per year
- Paid overtime for hours worked over 48 per week
- 50% off-peak discount on food across the group
- Health Cash Plan and Cycle-to-Work Scheme
- Contributory pension scheme
- Free meals whilst on shift
- Career development, training and genuine progression opportunities
- Opportunities to transfer between sites within the group
- Regular team socials and supplier events
This is a fantastic opportunity to join a well-established independent hospitality business that is committed to developing and promoting talented chefs from within.
Apply today to find out more.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Senior Sous Chef in Cobham employer: Search
Join a thriving independent pub group as a Senior Sous Chef, where your passion for fresh, seasonal produce will be celebrated in a dynamic kitchen environment. With competitive pay, generous benefits including paid overtime, a health cash plan, and opportunities for career progression, you'll be part of a supportive team that values your growth and well-being. Enjoy regular team socials and the chance to transfer between sites, making this an ideal place for chefs looking to advance their careers while enjoying a vibrant work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Cobham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way, and you might just land an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed. So, don’t hesitate – get your application in today!
We think you need these skills to ace Senior Sous Chef in Cobham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences you've had in high-volume kitchens and how they shaped your culinary skills.
Highlight Your People Management Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to mention your experience in managing and developing kitchen staff. We want to see how you've motivated your team in the past!
Be Clear About Your Experience:Detail your previous roles and responsibilities, especially in high-end or gastropub settings. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your relevant experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Search
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the gastropub focuses on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need strong people management skills. Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight any training or mentoring experiences you've had with junior chefs.
✨Understand the Business
Research the pub group and its values. Be prepared to discuss how you can contribute to maintaining high standards in food preparation and service. Showing that you understand their commitment to quality will set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about stock control, food safety, and kitchen operations. Think of specific scenarios where you've tackled challenges in these areas. Being able to demonstrate your problem-solving skills will impress the interviewers.
