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- Tasks: Lead culinary operations across hospitality, events, and café outlets in a vibrant environment.
- Company: Leading contract catering company in central London with a focus on high-profile events.
- Benefits: Competitive salary of £60,000, 48-hour work week, and clear progression opportunities.
- Why this job: Join a dynamic team and make your mark in a flagship London site.
- Qualifications: Experience as an Executive Head Chef in multi-outlet or contract catering.
- Other info: Mentor and develop a large team while driving food quality and innovation.
The predicted salary is between 48000 - 72000 £ per year.
£60,000 salary | 48 hours, 5 days out of 7
We’re working with a leading contract catering to recruit an Executive Head Chef for a high-profile hospitality and events site in central London. This is a senior leadership role overseeing a multi-outlet operation, including large-scale hospitality & events alongside a premium café with a small retail food offer. Perfect for an experienced chef who thrives in complex environments and enjoys leading and developing strong kitchen teams.
- Lead all culinary operations across hospitality, events, and café/retail outlets
- Manage, mentor, and develop a large team of chefs across multiple service styles
- Drive food quality, consistency, and innovation
- Full ownership of food costs, GP, compliance, and operational standards
- Work closely with senior stakeholders in a fast-paced, high-profile environment
Executive Head Chef / Senior Head Chef experience in multi-outlet or contract catering
Strong hospitality and events background
Confident, people-focused leader with experience managing large teams
Commercially aware and highly organised
48-hour contract, 5/7 days
Clear opportunities for progression and long-term career development
Flagship central London site with real scale and variety
Interested or know someone who might be? Message me directly or apply now for a confidential conversation.
Executive Chef in City of London employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Executive Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Showcase your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a video showcasing your cooking skills. This will help you stand out and demonstrate your passion for food.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can drive food quality and innovation in their multi-outlet operation. Tailor your answers to show you understand their needs and can lead a strong kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented chefs who can thrive in complex environments like the one described in the job ad.
We think you need these skills to ace Executive Chef in City of London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as an Executive Head Chef or Senior Head Chef. We want to see how you've managed large teams and handled multi-outlet operations, so don’t hold back on those details!
Be Personable: We’re looking for a confident, people-focused leader, so let your personality shine through in your application. Share your passion for culinary arts and how you enjoy mentoring and developing your team. A bit of your unique flair can go a long way!
Focus on Food Quality and Innovation: Make sure to mention your commitment to food quality, consistency, and innovation. We love seeing candidates who are not just about the basics but also bring fresh ideas to the table. Show us how you’ve driven culinary excellence in your previous roles!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Search
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with the company's values. Be ready to discuss your approach to food quality, innovation, and team leadership, as this role demands a strong vision for multi-outlet operations.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be managing a large team. Prepare examples of how you've successfully led and developed kitchen teams in the past. Highlight specific instances where you mentored chefs or improved team performance, as this will demonstrate your people-focused leadership style.
✨Understand the Business Side
This role requires a solid grasp of food costs, GP, and compliance. Brush up on your financial knowledge related to kitchen operations. Be prepared to discuss how you've managed budgets and driven profitability in previous roles, as this will show your commercial awareness.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure environment. Think about challenges you've faced in hospitality and events, and how you overcame them. This will help you demonstrate your ability to thrive in complex situations.
