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- Tasks: Lead a dynamic kitchen team and manage diverse food operations for events and hospitality.
- Company: Join a well-established contract catering company in vibrant central London.
- Benefits: Enjoy a competitive salary, clear career progression, and a varied work environment.
- Why this job: Perfect for ambitious chefs eager to make an impact in a high-profile setting.
- Qualifications: Experience as an Executive Head Chef with strong leadership and organisational skills.
- Other info: Embrace a fast-paced environment with opportunities for growth and development.
The predicted salary is between 48000 - 72000 £ per year.
Location: Central London
Salary: £60,000 per annum
Hours: 48 hours per week
Working Pattern: 5 days out of 7
We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company. This senior role oversees multiple food outlets, including large-scale hospitality and events catering, as well as a quality café with a small retail food offer. The successful candidate will be a strong leader with proven experience managing diverse kitchen operations and large teams of chefs.
Key Responsibilities
- Overall management of all kitchen operations across hospitality, events, and café/retail outlets
- Leading, motivating, and developing a team of chefs across multiple service styles
- Menu planning and delivery, ensuring high standards of food quality and consistency
- Full responsibility for food safety, health & safety, and compliance
- Managing food costs, GP, stock control, ordering, and supplier relationships
- Working closely with senior management to deliver successful events and day-to-day service
Candidate Requirements
- Proven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environments
- Strong background in hospitality and events catering
- Confident managing and developing large kitchen teams
- Commercially focused with strong organisational and financial skills
- Able to work in a fast-paced, high-volume environment
What's On Offer
- Competitive salary of £60,000
- 48-hour contract, 5 days out of 7
- Opportunity to work for a major contract catering business
- Clear career progression opportunities within a growing organisation
- A varied and high-profile central London operation
This is an excellent opportunity for an ambitious chef looking for long-term career development with a leading contract caterer.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Locations
Executive Head Chef - Events & Hospitality in City of London, London employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Events & Hospitality in City of London, London
✨Tip Number 1
Network like a pro! Attend industry events, join culinary groups, and connect with fellow chefs on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and past events. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience and how you can lead a team effectively. Confidence is key when you're aiming for that Executive Head Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to land that perfect position in hospitality and events.
We think you need these skills to ace Executive Head Chef - Events & Hospitality in City of London, London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as an Executive Head Chef or in similar positions. We want to see how your experience aligns with managing diverse kitchen operations and leading large teams.
Tailor Your Application: Don’t just send a generic CV! Customise your application to reflect the specific skills and experiences that match the job description. We love seeing candidates who take the time to connect their background with our needs.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your achievements and responsibilities are easy to read and understand. No one likes wading through fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Search
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and cuisines that the company focuses on. Prepare to discuss your own menu ideas and how they align with the company's vision. This shows your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As an Executive Head Chef, you'll be leading a large team. Be ready to share specific examples of how you've successfully managed and motivated teams in the past. Highlight your approach to conflict resolution and team development.
✨Understand Food Safety Regulations
Brush up on food safety, health, and compliance regulations relevant to the hospitality industry. Be prepared to discuss how you ensure these standards are met in your kitchen operations, as this is crucial for the role.
✨Demonstrate Financial Acumen
Since managing food costs and supplier relationships is key, come equipped with examples of how you've successfully controlled costs and maximised profits in previous roles. This will show your commercial focus and organisational skills.
