At a Glance
- Tasks: Create exceptional dishes using fresh, seasonal ingredients in a Michelin Green Star kitchen.
- Company: Join an award-winning estate focused on sustainability and farm-to-fork cooking.
- Benefits: Competitive salary, gratuities, private healthcare, and staff accommodation available.
- Other info: Enjoy ongoing training, career progression, and discounts across the estate's restaurants.
- Why this job: Elevate your culinary career while working in stunning countryside just an hour from London.
- Qualifications: Experience as a chef with a passion for seasonal cooking and teamwork.
Chefs | Demi Chef de Partie to Sous Chef £28,000 - £42,000 Basic Salary + Approx. £7,800 Gratuities
Private Healthcare | Staff Accommodation Available | Michelin Green Star Environment
Located just one hour from London.
Are you looking to take the next step in your culinary career within one of the UK's most exciting farm-to-fork kitchens? We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London. For candidates relocating, staff accommodation is available, making this an excellent opportunity to escape the city while continuing to work at the very highest level.
Home to a Michelin Green Star restaurant, organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself. Whether you're looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity.
The Role
- Working within a highly skilled brigade, you’ll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK.
- Depending on your level of experience, responsibilities will include:
- Preparing and cooking dishes to an exceptional standard
- Running or supporting your own section during service
- Working closely with the senior kitchen team to deliver consistently outstanding food
- Supporting and mentoring junior chefs
- Maintaining excellent food hygiene and health & safety standards
- Working with hyper-seasonal produce sourced directly from the estate
- Contributing ideas towards seasonal menu development
- Maintaining exceptional organisation, consistency and attention to detail throughout service
What We’re Looking For
- Experience as a Demi Chef de Partie, Chef de Partie, Junior Sous Chef or Sous Chef
- A genuine passion for seasonal, produce-led cooking
- Strong organisational skills and excellent attention to detail
- Positive attitude with a willingness to learn and develop
- Ability to perform within a busy professional kitchen
- Excellent communication and teamwork skills
- An interest in sustainability and farm-to-fork cooking
- Experience within Michelin, Rosette or luxury hotel kitchens would be advantageous but is by no means essential.
What’s On Offer
- Basic salaries ranging from £28,000 - £42,000, depending on experience
- Approx. £7,800 per year in gratuities
- Staff accommodation available
- Private healthcare
- Enhanced holiday allowance
- Life assurance from day one
- Employee Assistance Programme
- Enhanced maternity & paternity pay
- Company sick pay
- Free staff meals
- 50% discount across the estate's restaurants
- 50% discount on Wildsmith Skin products
- Monthly recognition awards and annual staff events
- £1,000 employee referral bonus
- Ongoing training and genuine career progression within one of the UK's leading sustainable hospitality businesses
If you’re passionate about exceptional ingredients, sustainable cooking and developing your career within a truly unique kitchen, we’d love to hear from you.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs of All Levels - Outside of London Accommodation Available
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Search. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Search
Don't be shy about reaching out to Search directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chefs of All Levels - Outside of London Accommodation Available
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Search and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Search
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
