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- Tasks: Join us as a Chef de Partie, serving fresh food in a high-volume kitchen.
- Company: Be part of a highly regarded operator with exciting growth plans.
- Benefits: Enjoy a Monday to Friday schedule with weekends off and daytime hours.
- Why this job: Experience a rare work-life balance while honing your culinary skills.
- Qualifications: Ideal candidates have B&I or high-end restaurant/hotel experience.
- Other info: We value diversity and welcome all qualified applicants.
The predicted salary is between 19200 - 22400 £ per year.
Chef de Partie ·£32,000 per year ·Premium Site ·Monday to Friday 07:00 till 15:30 .Contract Catering, Hotel and B&I experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background. Work life balance… Three words that do not often come up in a chef’s vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance. ·A culture of training and development with unique opportunities for career development ·Unique opportunities to progress through personalised career paths into regional support roles ·Industry renowned training to help develop and enhance your skills Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Chef De Partie - Monday to Friday employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday to Friday
✨Tip Number 1
Finde heraus, welche speziellen Küchenstandards und Techniken in der Premium-Catering-Branche gefragt sind. Zeige in deinem Gespräch, dass du mit diesen Standards vertraut bist und bereit bist, sie anzuwenden.
✨Tip Number 2
Bereite dich darauf vor, über deine Erfahrungen in der B&I- oder Hotelbranche zu sprechen. Konkrete Beispiele für deine Erfolge und Herausforderungen können dir helfen, dich von anderen Bewerbern abzuheben.
✨Tip Number 3
Betone deine Fähigkeit, in einem hochvolumigen Küchenumfeld zu arbeiten. Zeige, dass du unter Druck ruhig bleiben kannst und gleichzeitig die Qualität der Speisen aufrechterhältst.
✨Tip Number 4
Informiere dich über die Kultur des Unternehmens und deren Fokus auf Weiterbildung. Sei bereit, Fragen zu stellen, die dein Interesse an persönlicher und beruflicher Entwicklung zeigen.
We think you need these skills to ace Chef De Partie - Monday to Friday
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in contract catering, hotels, or high-end restaurants. Detail specific roles and responsibilities that showcase your ability to work in a high-volume kitchen environment.
Showcase Your Skills: Include any culinary skills or techniques you excel at, especially those relevant to fresh food preparation. Mention any training or certifications that enhance your qualifications for the role.
Express Your Work-Life Balance Values: Since this position emphasizes work-life balance, convey your appreciation for this aspect in your application. Share how this aligns with your personal and professional goals.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your passion for cooking and your desire to contribute to a premium setting. Address how your background makes you a perfect fit for the Chef de Partie role.
How to prepare for a job interview at Search
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-volume kitchen environments. Highlight specific dishes you've mastered and any unique techniques you use to ensure quality and efficiency.
✨Emphasize Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Share how you manage your time effectively in a busy kitchen while maintaining high standards.
✨Discuss Your Background
If you have experience in B&I or high-end restaurants, make sure to elaborate on it. Discuss how these experiences have shaped your culinary style and approach to food preparation.
✨Express Interest in Growth Opportunities
Mention your enthusiasm for training and development. Talk about your career aspirations and how you see yourself progressing within the company, aligning with their culture of growth.
