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- Tasks: Prepare and cook high-quality, health-focused dishes in a dynamic kitchen.
- Company: Join a leading contract catering team in the heart of London.
- Benefits: Enjoy a competitive salary, paid overtime, and Monday to Friday hours.
- Why this job: Be part of a creative kitchen culture focused on innovation and sustainability.
- Qualifications: Experience as a Chef de Partie with a passion for nutrition-forward food.
- Other info: No late nights or weekends; opportunities for training and career development.
Chef de Partie – Staff Dining | Contract Catering
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Are you a passionate Chef de Partie who thrives in a fast-paced, creative kitchen? Do you have a flair for modern, health-focused food with a street food edge? Join a leading contract catering team in the heart of the City of London, delivering exciting, on-trend dishes for a flagship staff dining site.
About the Role:
We\’re looking for an experienced and enthusiastic Chef de Partie to join a dynamic kitchen brigade serving modern staff dining with a strong emphasis on:
Health & nutrition
Street food concepts
Seasonal and sustainable produceYou\’ll play a key role in food preparation and service across a variety of counters, contributing ideas for menus and collaborating with a team that prides itself on innovation and consistency.
Key Responsibilities:
Prepare and cook high-quality dishes in line with daily menus and seasonal rotations
Work across hot, cold, and live food stations as required
Ensure all food is served to a high standard of taste, presentation, and hygiene
Support menu development with a focus on health, balance, and global food trends
Maintain excellent food safety and allergen compliance
Collaborate with the Head Chef and wider kitchen team to ensure smooth serviceWe\’re Looking For:
A strong Chef de Partie with proven experience in contract catering, premium staff dining, or quality restaurants
Passion for nutrition-forward, globally inspired food
A calm, team-focused professional with good time management and multitasking skills
Solid understanding of food safety and HACCP practices
Positive attitude and keen interest in developing your skills and ideasWhat\’s in it for You?
Competitive salary of £33,780
Paid overtime for hours worked beyond your contract
Monday to Friday working – no late nights or weekends
Access to training, career development, and opportunities within a respected hospitality company
Be part of a forward-thinking food culture focused on well being, innovation, and sustainabilityReady to bring your skills to a modern contract catering kitchen with creative freedom and work-life balance? Apply now and be part of something fresh.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Chef De Partie - Monday to Friday employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday to Friday
✨Tip Number 1
Familiarise yourself with the latest trends in health-focused and street food cuisine. Being able to discuss these trends during your interview will show your passion and knowledge, making you a standout candidate.
✨Tip Number 2
Network with professionals in the contract catering industry. Attend culinary events or workshops where you can meet chefs and industry leaders, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to showcase your creativity by bringing along a portfolio of your previous work. Highlight dishes that reflect modern, health-focused concepts, as this aligns perfectly with what we’re looking for.
✨Tip Number 4
Research our company’s values and mission regarding sustainability and innovation in food. Being able to articulate how your personal values align with ours can make a strong impression during the interview process.
We think you need these skills to ace Chef De Partie - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and requirements. Highlight your relevant experience in contract catering and your passion for health-focused, modern cuisine.
Tailor Your CV: Customise your CV to reflect your experience as a Chef de Partie. Emphasise your skills in food preparation, menu development, and teamwork, particularly in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of your culinary achievements and how they align with the company's focus on innovation and sustainability.
Highlight Relevant Skills: In your application, make sure to highlight your understanding of food safety, HACCP practices, and your ability to work across various food stations. This will demonstrate your readiness for the dynamic kitchen environment.
How to prepare for a job interview at Search
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for modern, health-focused cuisine. Share specific examples of dishes you've created that align with street food concepts and seasonal produce to demonstrate your creativity and passion.
✨Highlight Your Experience
Be prepared to discuss your previous roles in contract catering or premium dining. Mention any relevant experience you have with menu development, food safety practices, and working in a fast-paced kitchen environment.
✨Demonstrate Team Collaboration
Emphasise your ability to work well within a team. Provide examples of how you've collaborated with chefs and kitchen staff in the past to ensure smooth service and high-quality food preparation.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's approach to health and nutrition, menu innovation, and sustainability practices. This will demonstrate your commitment to the role and the company's values.
