BaxterStorey: Chef De Partie

BaxterStorey: Chef De Partie

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exquisite dishes and contribute to a fine dining experience.
  • Company: Renowned hotel in South Devon with a passionate Exec Chef.
  • Benefits: Creative freedom, career growth, and the chance to earn 3 Rosettes.
  • Other info: Be part of an exciting team aiming for culinary excellence.
  • Why this job: Join a culinary journey and showcase your talent in a prestigious setting.
  • Qualifications: Experience in fine dining and a passion for high-quality cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years.

The Chef de Partie will have full creative freedom, working alongside the Exec Head.

BaxterStorey: Chef De Partie employer: Search

Join a prestigious hotel in South Devon, where you will be part of an exciting culinary journey towards achieving 3 Rosettes. As a Chef de Partie, you will enjoy full creative freedom and collaborate closely with a renowned Exec Chef, all within a supportive work culture that prioritises employee growth and development. With a focus on fine dining excellence, this role offers a unique opportunity to enhance your skills in a stunning location while being part of a passionate team.

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Contact Details:

Search Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie

Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even the Exec Chef directly. A personal connection can make all the difference in landing that Chef de Partie role.

Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your fine dining experience and creativity.

Tip Number 3

Be ready to chat about your vision! The hotel is aiming for 3 Rosettes, so come prepared with ideas on how you can contribute to that journey. Show them you’re not just a chef, but a partner in their success.

Tip Number 4

Apply through our website! We’ve got your back and want to help you land that dream job. Plus, applying directly shows your enthusiasm and commitment to the role.

We think you need these skills to ace BaxterStorey: Chef De Partie

Culinary Skills
Fine Dining Experience
Rosette Background
Creativity
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for fine dining and culinary excellence shine through. Share your experiences and what excites you about the opportunity to work with a talented Exec Chef.

Tailor Your CV:Make sure your CV highlights your relevant experience in fine dining and Rosette establishments. We want to see how your background aligns with the journey of taking the hotel to 3 Rosettes!

Be Creative:Since this role offers full creative freedom, don’t hesitate to showcase your creativity in your application. Perhaps include a unique dish idea or a cooking philosophy that reflects your style.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Search

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and fine dining standards. Be ready to discuss your experience with Rosette-level dishes and how you've contributed to a kitchen's success in the past.

Show Your Passion for Food

During the interview, let your passion for cooking shine through. Share stories about your favourite dishes, ingredients, or culinary experiences that have shaped your career. This will help you connect with the Exec Chef and show that you're genuinely excited about the role.

Research the Hotel and Its Vision

Take some time to learn about the hotel and its dining philosophy. Understanding their goals, especially the journey towards achieving 3 Rosettes, will allow you to tailor your answers and demonstrate how you can contribute to that vision.

Prepare Questions for the Exec Chef

Think of insightful questions to ask the Exec Chef about their expectations, the team dynamics, and the creative freedom you'll have. This shows that you're not only interested in the position but also eager to engage and collaborate.