Artisan Baker: High-Volume Bread & Pastry Expert in Watford
Artisan Baker: High-Volume Bread & Pastry Expert

Artisan Baker: High-Volume Bread & Pastry Expert in Watford

Watford Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious artisan breads and pastries in a fast-paced bakery environment.
  • Company: A vibrant bakery in Watford with a passion for quality baking.
  • Benefits: Competitive pay, supportive team, and opportunities for skill development.
  • Why this job: Join a creative team and bring your baking skills to life every day.
  • Qualifications: Experience in high-volume baking and a current Food Hygiene certificate.
  • Other info: Perfect for passionate bakers looking to thrive in a dynamic setting.

The predicted salary is between 24000 - 36000 £ per year.

A bakery company in Watford is seeking experienced Production Bakers to join their team. Candidates must have a proven track record in high volume baking and familiarity with artisan breads, especially sourdough, croissants, and more.

Responsibilities include:

  • Producing quality baked goods
  • Maintaining hygiene standards
  • Self-managing workflows

A current Food Hygiene certificate is required along with the ability to work under pressure. This opportunity is ideal for individuals passionate about baking and committed to quality standards.

Artisan Baker: High-Volume Bread & Pastry Expert in Watford employer: Search International Ltd

Join a dynamic bakery in Watford that values craftsmanship and quality, offering a supportive work culture where your passion for baking can truly shine. With opportunities for professional growth and development, you will be part of a team that prioritises excellence and innovation in high-volume production. Enjoy the benefits of working in a vibrant environment that celebrates creativity and teamwork, making it an ideal place for dedicated bakers to thrive.
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Contact Detail:

Search International Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Artisan Baker: High-Volume Bread & Pastry Expert in Watford

✨Tip Number 1

Network like a pro! Reach out to fellow bakers, join local baking groups, or even hit up social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Bring samples of your best artisan breads or pastries to interviews. It’s a tasty way to demonstrate your expertise and passion for baking, plus it’ll leave a lasting impression.

✨Tip Number 3

Prepare for the pressure! Since high-volume baking is all about working under stress, practice your time management skills. Think about how you can efficiently manage workflows while maintaining quality – that’s what they want to see!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate bakers like you. Plus, it’s the best way to ensure your application gets noticed by the right people.

We think you need these skills to ace Artisan Baker: High-Volume Bread & Pastry Expert in Watford

High Volume Baking
Artisan Bread Production
Sourdough Expertise
Croissant Production
Quality Control
Hygiene Standards Maintenance
Self-Management
Ability to Work Under Pressure
Food Hygiene Certificate
Passion for Baking
Commitment to Quality Standards

Some tips for your application 🫡

Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your experience with high-volume baking and any specific artisan breads you’ve worked with. We want to see your passion for baking shine through!

Keep It Clean: Since hygiene is super important in our bakery, mention your Food Hygiene certificate and any relevant practices you follow. This shows us you take cleanliness seriously, which is a must in our kitchen.

Self-Management is Key: Talk about how you manage your workflow under pressure. We love candidates who can juggle tasks efficiently, so share examples of how you’ve handled busy shifts or tight deadlines in the past.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Search International Ltd

✨Know Your Breads

Make sure you brush up on your knowledge of artisan breads, especially sourdough and croissants. Be ready to discuss your experience with these products and any unique techniques you use. This will show your passion and expertise in high-volume baking.

✨Showcase Your Hygiene Standards

Since a current Food Hygiene certificate is required, be prepared to talk about how you maintain hygiene standards in the kitchen. Share specific examples of practices you follow to ensure cleanliness and safety while baking.

✨Demonstrate Workflow Management

Highlight your ability to self-manage workflows, especially in a high-pressure environment. Discuss how you prioritise tasks and manage time effectively to meet production goals without compromising quality.

✨Passion for Baking

Let your enthusiasm for baking shine through during the interview. Share stories about what inspired you to become a baker and why you love working with artisan products. This personal touch can make a lasting impression.

Artisan Baker: High-Volume Bread & Pastry Expert in Watford
Search International Ltd
Location: Watford

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