Search Consultancy is recruiting a Hotel Sous Chef in St Andrews to lead day-to-day culinary operations in a rosette kitchen, shaping seasonal Scottish menus and guiding a brigade of junior chefs under the Head Chef, with a view to elevating service and accolades.
You will manage portions, stock levels and waste within budget, ensure strict HACCP and hygiene standards, inspire the team with hands-on leadership, and contribute to cost control and menu innovation in a highly reputable hotel
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Rosette Sous Chef – Lead Kitchen, Seasonal Menus in St Andrews employer: Search Consultancy
Search Consultancy is an excellent employer, offering competitive hourly rates and weekly pay for the Finishing Groundworker role in Cheadle. Our work culture prioritises safety and collaboration, ensuring that employees thrive in a supportive environment while contributing to high-quality projects. With ongoing work opportunities and a commitment to employee growth, we provide a rewarding experience for those looking to advance their careers in construction.
