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- Tasks: Lead a dynamic kitchen team and manage diverse food operations for events and hospitality.
- Company: Join a well-established contract catering company in vibrant central London.
- Benefits: Enjoy a competitive salary, clear career progression, and a varied work environment.
- Why this job: Perfect for ambitious chefs seeking long-term growth in a high-profile setting.
- Qualifications: Experience as an Executive Head Chef or senior Head Chef in multi-outlet environments.
- Other info: Work in a fast-paced, exciting atmosphere with opportunities to develop your culinary skills.
The predicted salary is between 48000 - 72000 £ per year.
Location: Central London
Salary: £60,000 per annum
Hours: 48 hours per week
Working Pattern: 5 days out of 7
We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company. This senior role oversees multiple food outlets, including large-scale hospitality and events catering, as well as a quality café with a small retail food offer. The successful candidate will be a strong leader with proven experience managing diverse kitchen operations and large teams of chefs.
Responsibilities
- Overall management of all kitchen operations across hospitality, events, and café/retail outlets
- Leading, motivating, and developing a team of chefs across multiple service styles
- Menu planning and delivery, ensuring high standards of food quality and consistency
- Full responsibility for food safety, health & safety, and compliance
- Managing food costs, GP, stock control, ordering, and supplier relationships
- Working closely with senior management to deliver successful events and day-to-day service
Candidate Requirements
- Proven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environments
- Strong background in hospitality and events catering
- Confident managing and developing large kitchen teams
- Commercially focused with strong organisational and financial skills
- Able to work in a fast-paced, high-volume environment
What's On Offer
- Competitive salary of £60,000
- 48-hour contract, 5 days out of 7
- Opportunity to work for a major contract catering business
- Clear career progression opportunities within a growing organisation
- A varied and high-profile central London operation
This is an excellent opportunity for an ambitious chef looking for long-term career development with a leading contract caterer.
Executive Head Chef - Events & Hospitality in London employer: Search Consultancy
Contact Detail:
Search Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Events & Hospitality in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality and events industry. Attend local food festivals or chef meet-ups to connect with potential employers and showcase your passion for culinary excellence.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to demonstrate your menu planning and execution abilities. This hands-on approach can really impress hiring managers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies or venues you admire. Express your interest and share your experience; you never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities, and applying directly can give you a better chance of landing that dream role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Executive Head Chef - Events & Hospitality in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as an Executive Head Chef or in similar roles. We want to see how you've managed diverse kitchen operations and led large teams, so don’t hold back on those details!
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention your experience in hospitality and events catering, and how it aligns with what we’re looking for. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Search Consultancy
✨Know Your Menu Inside Out
As an Executive Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to create and be ready to discuss your approach to menu planning and food quality. Bring examples of your previous work or even a sample menu to impress!
✨Demonstrate Leadership Skills
This role requires strong leadership, so be prepared to share specific examples of how you've successfully managed and motivated large teams in the past. Think about challenges you've faced and how you overcame them, as well as how you foster a positive kitchen environment.
✨Showcase Your Financial Acumen
Since managing food costs and stock control is crucial, be ready to discuss your experience with budgeting and financial management. Prepare to talk about how you've optimised costs while maintaining high standards, and any systems you’ve implemented for better efficiency.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think about potential challenges in hospitality and events catering, and how you would handle them. This will show your ability to think on your feet and adapt to changing situations.