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- Tasks: Lead a 2 Rosette restaurant and create seasonal menus for events.
- Company: Luxury manor house hotel with a focus on high-quality dining.
- Benefits: £45,000 salary, monthly bonuses, medical cover, and discounted stays.
- Why this job: Join a prestigious kitchen and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef with 2/3 Rosette standards.
- Other info: Enjoy a supportive team culture and opportunities for career growth.
The predicted salary is between 45000 - 63000 £ per year.
Overview
4 AA Star Hotel | 2 Rosette Restaurant
Surrey
£45,000 per annum + monthly service charge bonus
Luxury manor house with weddings & events
Responsibilities
- Lead the 2 Rosette restaurant, afternoon tea service, and wedding & events menus.
- Oversee all food operations, develop seasonal menus, and manage a small kitchen team, delivering consistently high standards.
- Manage stock, GP targets, and ensure full compliance with HACCP, food safety, and health & safety regulations, while promoting teamwork and consistency across the kitchen.
Qualifications
- Current Head Chef or ambitious Sous Chef ready for their first Head Chef role, with experience delivering 2/3 Rosette standard dishes.
- Background in a quality hotel kitchen, strong leadership skills, a hands-on mentoring approach, excellent attention to detail, and flexibility to work across various shifts to meet business needs.
Benefits
- £45,000 + monthly service charge bonus
- Single private medical cover
- 4 weeks holiday, rising to 5 with service
- 8 Bank Holidays
- Free parking & uniform
- Discounted hotel stays, dining & spa treatments
- Refer-a-friend scheme
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Head Chef in Horley employer: Search Consultancy
Contact Detail:
Search Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Horley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hotel scene. A personal recommendation can go a long way in landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head Chef in Horley
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with 2/3 Rosette standard dishes. We want to see how your culinary skills can shine in our kitchen!
Be a Team Player: Emphasise your leadership and mentoring abilities. We’re looking for someone who can inspire a small kitchen team, so share examples of how you've fostered teamwork in your previous roles.
Attention to Detail is Key: Don’t forget to mention your strong attention to detail, especially when it comes to food safety and compliance. We need someone who can maintain high standards across all operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Let’s make this happen!
How to prepare for a job interview at Search Consultancy
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's current menu and any seasonal dishes they might be planning. Be ready to discuss your ideas for new dishes and how you would elevate their offerings to maintain that 2 Rosette standard.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've mentored staff in the past and how you promote teamwork in the kitchen. Highlight your hands-on approach and how you handle challenges.
✨Understand Food Safety Regulations
Brush up on HACCP and food safety regulations before the interview. Be prepared to discuss how you ensure compliance in your kitchen and how you manage stock and GP targets to maintain high standards.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test. Think about how you would handle specific scenarios in the kitchen, such as managing a busy service or dealing with a staffing issue. Show them you can think on your feet!
