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- Tasks: Ensure food safety and quality during night shifts, conducting audits and compliance checks.
- Company: Join New England Seafood International, a leader in sustainable seafood since 1991.
- Benefits: Enjoy flexible hours, a supportive team environment, and opportunities for growth.
- Why this job: Be part of a mission to promote sustainable seafood while developing your skills in quality assurance.
- Qualifications: No specific experience required; just bring your attention to detail and a positive attitude!
- Other info: Ideal for those looking to make an impact in the food industry while working nights.
The predicted salary is between 30000 - 42000 £ per year.
Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. We are part of the Sealaska Corporation, an Alaska Native corporation formed in 1971 and which is owned by 26,000 Tlingit, Haida and Tsimshian shareholders, who are all bloodline descendants of the first settlers to the Americas.
Our vision is \”show people how to enjoy fish every day\” and we pride ourselves on our supply chain integrity, sustainable sourcing and high-quality product. Our values run through our business and are Respect, Customer Care, By Learning We Grow, Team Spirit and Integrity.
We are holding an Open Day to recruit for this role and many others on Tuesday 18th November at our site on Genesis Way, DN37 9TU. It will be taking place from 11am to 3pm and included in the day is a Factory Tour and a Guaranteed Interview. Please bring your Right To Work Documentation on the day (Passport, Share Code or Birth Certificate & Proof of National Insurance). You may invite any friends/family who are looking for work to come too. If you have any questions, please reach out to grimsby.hr@neseafood.com
Job Title
Night Shift QA
Location
NESI – Grimsby
Reporting to
QA Supervisor / Quality Manager
Job Purpose
{Summarize the reason the job exists}
To ensure the food safety, quality & legality of products produced during their shift as part of the company\’s due diligence and HACCP controls.
Accountabilities
{These should state WHAT has to be achieved, and not how you achieve results}
Key areas of activity that the Operative needs to deliver are as follows:
- Assist in the effective implementation of all new products or changes to existing lines, and documentation through liaison with production, and control of product labelling.
- Ensure that the company maintains compliance with the current BRC/ MSC versions, retailer COP’s & Local Authority requirements to ensure compliance is being maintained at factory level.
- Assist in the maintenance of the Quality Management System in line with all recommended standards to ensure factory compliance at all times.
- Monitor hygiene standards through audits to assist the site Quality Manager to ensure that standards are being maintained to the highest possible level at all times.
- Completion of the following tasks (This list is not exhaustive):
- Facility and product temperature verification
- GMP audits in active departments (i.e. Defrost, Retail and Despatch)
- Paperwork auditing and scheduled traceability challenges
- Archiving records ensure these can be retrieved when needed
- CCP verification
- Hygiene audits
- Glass and brittle plastic audits
- Fabrication audits
- Scales and check-weigher verification
- Microbiological sample collection, Data submission to laboratory web site, certificate file updating and gathering any retests when required
- Support Operation team in Label Room when required
Update KPI and shift reports. Ensure that members of your team are adhering to the correct work instructions and codes of practice at all times.
Key Skills
Knowledge / Experience
Experience
{Specify main areas of skills/knowledge/experience required to do the job}
- Good under pressure
- Understanding of in house systems and procedures
- Confident and approachable
- Able to work to deadlines
- Speed, accuracy and attention to detail
- Be able to appreciate the reasoning behind company decisions
- Capable to produce clear and concise written reports
Ability to work individually and as part of a team
Key Challenges
{Detail the most challenging aspects of the role}
To be able to assume control of this challenging position and ensure they operate to the best of their ability whilst adhering to all job requirements and also remain flexible with regards to what is expected of you in your job role.
Additional Information
Who will Deputise in your absence:
Needs to be flexible regarding all aspects of your job role and give your full support to all new systems / ideas that are implemented within the company as it continues to change through continuous improvement.
N/A
#J-18808-Ljbffr
Quality Auditor - Nights employer: Sealaska
Contact Detail:
Sealaska Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Auditor - Nights
✨Tip Number 1
Familiarise yourself with the BRC and MSC standards, as well as local authority requirements. Understanding these regulations will not only help you in the interview but also demonstrate your commitment to quality and compliance.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your past experiences. Highlight situations where you successfully managed tight deadlines or maintained high standards despite challenges.
✨Tip Number 3
Emphasise your teamwork skills during discussions. Quality Auditors often need to collaborate with various departments, so sharing instances where you effectively worked with others can set you apart.
✨Tip Number 4
Prepare to discuss your experience with quality management systems and audits. Being able to articulate your familiarity with these processes will show that you're ready to hit the ground running in this role.
We think you need these skills to ace Quality Auditor - Nights
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Quality Auditor position. Familiarise yourself with food safety standards, HACCP controls, and the specific skills mentioned in the job description.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the job description. Emphasise your ability to work under pressure, attention to detail, and any previous experience in quality assurance or food safety.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for the seafood industry and your understanding of NESI's values. Mention how your skills and experiences make you a great fit for the role and the company culture.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for a Quality Auditor.
How to prepare for a job interview at Sealaska
✨Understand the Company Values
Before your interview, make sure you know New England Seafood International's core values: Respect, Customer Care, By Learning We Grow, Team Spirit, and Integrity. Be prepared to discuss how these values resonate with you and how you can embody them in your role as a Quality Auditor.
✨Demonstrate Your Attention to Detail
As a Quality Auditor, attention to detail is crucial. During the interview, provide examples from your past experiences where your meticulous nature helped identify issues or improve processes. This will show that you understand the importance of quality control.
✨Show Your Ability to Work Under Pressure
The job requires working under pressure, especially during night shifts. Be ready to share specific instances where you successfully managed stressful situations or tight deadlines, highlighting your ability to prioritise tasks effectively.
✨Familiarise Yourself with HACCP and BRC Standards
Since the role involves ensuring compliance with food safety standards, it’s essential to have a good understanding of HACCP and BRC guidelines. Brush up on these standards and be prepared to discuss how you would implement them in your daily work.
