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- Tasks: Ensure food safety and quality through auditing processes and compliance checks.
- Company: Join New England Seafood International, a leader in sustainable seafood since 1991.
- Benefits: Enjoy a flexible 4 on, 4 off shift pattern and a supportive work environment.
- Why this job: Be part of a mission-driven company focused on sustainability and high-quality products.
- Qualifications: No specific experience required; just a passion for quality and learning.
- Other info: Work with a diverse team and contribute to a respected brand in the seafood industry.
The predicted salary is between 36000 - 60000 £ per year.
Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 650 people across two sites in the UK and imports a wide range of wild and farmed fish and shellfish from around the world. It is part of the Sealaska Corporation, an Alaska Native corporation founded in 1971, owned by 22,000 Tlingit, Haida, and Tsimshian shareholders, who are descendants of the first settlers of the Americas.
Our vision is to \”show people how to enjoy fish every day,\” and we pride ourselves on supply chain integrity, sustainable sourcing, and high-quality products. Our core values are Respect, Customer Care, Learning and Growth, Team Spirit, and Integrity.
Job Purpose:
To ensure the food safety, quality, and legality of products produced during the shift, as part of the company\’s due diligence and HACCP controls.
Responsible for:
The auditing of raw materials, ingredients, finished products, and manufacturing processes within the assigned production area.
Key Accountabilities:
- Assist in implementing new products or changes to existing lines, including documentation and liaising with production, and controlling product labelling.
- Ensure compliance with current BRC/MSC standards, retailer COPs, and Local Authority requirements at the factory level.
- Support the maintenance of the Quality Management System to ensure ongoing factory compliance.
- Monitor hygiene standards through audits, assisting the site Quality Manager in maintaining high standards.
- Perform tasks such as pre-operational hygiene audits, scale verification, temperature checks, intake and dispatch control, paperwork auditing, document control, organoleptic tasting, microbiological sampling, water testing, CCP verification, GMP audits, and updating KPI reports.
The shift pattern is 4 days on, 4 days off, from 10 am to 10 pm.
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Quality Auditor 10am - 10pm employer: Sealaska
Contact Detail:
Sealaska Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Auditor 10am - 10pm
✨Tip Number 1
Familiarise yourself with the BRC/MSC standards and local authority requirements relevant to food safety and quality. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards in the role.
✨Tip Number 2
Gain hands-on experience with HACCP controls and quality management systems. If you can, volunteer or take short courses that provide practical insights into these processes, as this will set you apart from other candidates.
✨Tip Number 3
Network with professionals in the seafood industry or quality assurance roles. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the Quality Auditor position.
✨Tip Number 4
Prepare to discuss specific examples of how you've maintained or improved quality standards in previous roles. Being able to articulate your experiences will show your potential employer that you have the practical skills needed for the job.
We think you need these skills to ace Quality Auditor 10am - 10pm
Some tips for your application 🫡
Understand the Company: Familiarise yourself with New England Seafood International's mission and values. Highlight your alignment with their core values such as Respect, Customer Care, and Integrity in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in quality assurance, food safety, or auditing. Emphasise any previous roles that involved compliance with BRC/MSC standards or HACCP controls.
Craft a Strong Cover Letter: In your cover letter, express your passion for sustainable seafood and your commitment to quality. Mention specific examples of how you've ensured product quality and safety in past roles.
Highlight Relevant Skills: Clearly outline skills that are pertinent to the role, such as attention to detail, knowledge of hygiene standards, and experience with audits. Use specific terminology related to the food industry to demonstrate your expertise.
How to prepare for a job interview at Sealaska
✨Understand the Company Values
Familiarise yourself with New England Seafood International's core values: Respect, Customer Care, Learning and Growth, Team Spirit, and Integrity. Be prepared to discuss how your personal values align with theirs and provide examples from your past experiences.
✨Showcase Your Knowledge of Food Safety Standards
Since the role involves ensuring compliance with BRC/MSC standards and HACCP controls, brush up on these regulations. Be ready to discuss your understanding of food safety practices and any relevant experience you have in quality auditing or food production.
✨Prepare for Technical Questions
Expect questions related to specific tasks mentioned in the job description, such as pre-operational hygiene audits and microbiological sampling. Think about your previous roles and be ready to explain how you would approach these tasks in detail.
✨Demonstrate Team Spirit
As teamwork is crucial in this role, prepare to share examples of how you've successfully collaborated with others in a work environment. Highlight any experiences where you contributed to a positive team dynamic or helped resolve conflicts.
