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- Tasks: Lead kitchen operations, inspire your team, and create exceptional culinary experiences.
- Company: Sea Lanes Canary Wharf, a vibrant venue for open water swimming and great food.
- Benefits: Competitive salary, supportive team, growth opportunities, and staff perks.
- Other info: Foster an inclusive culture and enjoy creative freedom in menu development.
- Why this job: Join a passionate team and make a real impact in a dynamic kitchen environment.
- Qualifications: Proven experience in a senior chef role and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Jump In – Your Adventure Starts Here!
Salary: £15.80p/h
Location: Sea Lanes Canary Wharf
Reporting To: Head Chef
Hours: Full-time (including evenings & weekends)
Ready to Lead Our Kitchen to Excellence? We're looking for an inspiring Lead Chef to take ownership of our kitchen operations at Sea Lanes, where great vibes meet exceptional food and unforgettable experiences! You’ll be responsible for the leadership, management, and execution of all kitchen operations, ensuring every dish we serve exceeds expectations. From managing your team and maintaining the highest food safety standards to creating bespoke menus for special events, you’ll be at the heart of delivering the exceptional culinary experiences our guests love.
This is your chance to join a high‑performing team that’s OPEN. BRAVE. DIRECT. and lead a kitchen that’s truly making waves.
What Makes Your Day Amazing:
- Run day‑to‑day kitchen operations with energy and passion – you set the standard
- Work closely with front‑of‑house and operations teams to deliver smooth, timely service
- Lead by example and inspire your team with a positive, solutions‑focused attitude
- Foster a professional, respectful, and inclusive kitchen culture where everyone thrives
Drive Exceptional Food:
- Ensure efficient preparation, cooking, and presentation of food at all times
- Maintain consistently high standards in food quality, taste, and presentation
- Support private hire events, functions, and promotions with tailored, bespoke offerings
- Put the customer at the heart of everything – every dish tells our story
Champion Safety & Compliance:
- Oversee food safety and hygiene standards with full HACCP compliance
- Ensure allergen regulations are followed without exception – guest safety is paramount
- Complete and properly document all daily food safety, hygiene, and operational checks
- Set clear expectations and maintain the highest operational standards
Our Values Drive Everything We Do:
- CUSTOMER FIRST: Customers are at the heart of everything we do. Our aim is to deliver an exceptional customer experience in a safe and inclusive environment.
- MAKE IT HAPPEN: We have a 'can do' attitude, take ownership for innovation and consistently provide great service.
- OUR PEOPLE, OUR SUCCESS: We work with those passionate about open water swimming and intent on providing world‑class experiences.
About You...
More than anything, we’re looking for someone who leads with passion and shares our vision of culinary excellence:
Your Experience Speaks:
- Proven experience in a senior chef or kitchen leadership role
- Excellent knowledge of food preparation, kitchen operations, and service standards
- Strong understanding of food safety, hygiene, and compliance procedures
- Ability to work effectively and lead others in fast‑paced environments
Your Style Inspires:
- Strong leadership and team management abilities – you bring out the best in others
- Excellent organisational and communication skills
- Proactive, solutions‑focused mindset – you see challenges as opportunities
- Strong attention to detail with a positive, professional attitude
Your Passion Shows:
- Deep passion for quality food and exceptional customer experiences
- Lead by example with energy, integrity, and a can‑do attitude
- Commitment to fostering an inclusive, respectful kitchen culture
- Real sense of purpose – you want to create something extraordinary
What's in it for You:
- Competitive salary – recognising your leadership and culinary expertise
- A passionate, supportive team – we believe in what we’re doing and back each other all the way
- Opportunities for growth – we invest in our people with professional development
- Staff perks – discounts on food, drinks, and venue services
- Creative freedom – contribute to menu development and special events
- Real impact – lead a kitchen at one of our most exciting destinations
Ready to Jump In? We are OPEN. BRAVE. DIRECT. If you’re ready to lead from the front, inspire your team, and create culinary experiences that keep guests coming back for more, we want to hear from you! We believe every person has the right to thrive at work. We’re committed to equal employment opportunity and welcome applications from all backgrounds. Should you require any specific accommodations in the recruitment process, please let us know. Ready to make a splash? We can’t wait to meet you!
Lead Chef / Sous Chef– Sea Lanes Canary Wharf employer: SeaLanes Brighton Limited
Contact Detail:
SeaLanes Brighton Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef / Sous Chef– Sea Lanes Canary Wharf
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy about sharing your passion for culinary excellence. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or venues you admire, like Sea Lanes. Express your interest in working with them and share how you can contribute to their kitchen culture.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions. Think about how you’d handle kitchen challenges or lead a team. And remember, it’s all about showing your passion for food and your commitment to creating exceptional experiences for guests!
We think you need these skills to ace Lead Chef / Sous Chef– Sea Lanes Canary Wharf
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary excellence shine through! Share specific examples of how you've led a kitchen or created exceptional dishes that wowed customers.
Tailor Your CV: Make sure your CV is tailored to the Lead Chef/Sous Chef role. Highlight relevant experience and skills that match our job description, especially in leadership and food safety.
Be Authentic: We love authenticity! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join Sea Lanes and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary adventure!
How to prepare for a job interview at SeaLanes Brighton Limited
✨Know Your Culinary Stuff
Brush up on your knowledge of food preparation, kitchen operations, and service standards. Be ready to discuss your previous experiences and how they align with the role of Lead Chef or Sous Chef at Sea Lanes. Show them you’re not just a chef, but a culinary leader who understands the ins and outs of running a kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight your ability to inspire and motivate others, as well as how you foster an inclusive kitchen culture. They want to see that you can lead by example and create a positive atmosphere.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety and hygiene standards, including HACCP compliance. Be ready to discuss how you’ve implemented these practices in your previous roles. This is crucial, as guest safety is paramount, and they’ll want to know you take it seriously.
✨Bring Your Passion to the Table
Let your enthusiasm for quality food and exceptional customer experiences shine through. Share your vision for creating extraordinary culinary experiences and how you plan to contribute to menu development. They’re looking for someone who’s not just skilled, but genuinely passionate about what they do.