At a Glance
- Tasks: Lead our kitchen operations and create exceptional culinary experiences.
- Company: Sea Lanes Brighton, a vibrant coastal destination.
- Benefits: Competitive salary, supportive team, growth opportunities, and staff perks.
- Other info: Foster an inclusive culture and enjoy creative freedom in menu development.
- Why this job: Join a passionate team and make a real impact in a dynamic kitchen.
- Qualifications: Proven experience in kitchen leadership and strong food safety knowledge.
The predicted salary is between 12 - 18 £ per hour.
Location: Brighton
Reporting To: General Manager, Operations
Salary: £15 per hour – 45 hours per week
Hours: Full-time (including evenings & weekends)
Ready to Lead Our Kitchen to Excellence? We’re looking for an inspiring Lead Chef to take ownership of our kitchen operations at Sea Lanes Brighton, where coastal vibes meet exceptional food and unforgettable experiences! You’ll be responsible for the leadership, management, and execution of all kitchen operations, ensuring every dish we serve exceeds expectations. From managing your team and maintaining the highest food safety standards to creating bespoke menus for special events, you’ll be at the heart of delivering the exceptional culinary experiences our guests love.
What Makes Your Day Amazing:
- Run day-to-day kitchen operations with energy and passion – you set the standard
- Work closely with front-of-house and operations teams to deliver smooth, timely service
- Lead by example and inspire your team with a positive, solutions-focused attitude
- Foster a professional, respectful, and inclusive kitchen culture where everyone thrives
Drive Exceptional Food:
- Ensure efficient preparation, cooking, and presentation of food at all times
- Maintain consistently high standards in food quality, taste, and presentation
- Support private hire events, functions, and promotions with tailored, bespoke offerings
- Put the customer at the heart of everything – every dish tells our story
Champion Safety & Compliance:
- Oversee food safety and hygiene standards with full HACCP compliance
- Ensure allergen regulations are followed without exception – guest safety is paramount
- Complete and properly document all daily food safety, hygiene, and operational checks
- Set clear expectations and maintain the highest operational standards
Our Values Drive Everything We Do:
- CUSTOMER FIRST: Customers are at the heart of everything we do. Our aim is to deliver an exceptional customer experience in a safe and inclusive environment.
- MAKE IT HAPPEN: We have a 'can do' attitude, take ownership for innovation and consistently provide great service.
- OUR PEOPLE, OUR SUCCESS: We work with those passionate about open water swimming and intent on providing world-class experiences.
About You...
More than anything, we’re looking for someone who leads with passion and shares our vision of culinary excellence:
Your Experience Speaks:
- Proven experience in a senior chef or kitchen leadership role
- Excellent knowledge of food preparation, kitchen operations, and service standards
- Strong understanding of food safety, hygiene, and compliance procedures
- Ability to work effectively and lead others in fast-paced environments
Your Style Inspires:
- Strong leadership and team management abilities – you bring out the best in others
- Excellent organisational and communication skills
- Proactive, solutions-focused mindset – you see challenges as opportunities
- Strong attention to detail with a positive, professional attitude
Your Passion Shows:
- Deep passion for quality food and exceptional customer experiences
- Lead by example with energy, integrity, and a can-do attitude
- Commitment to fostering an inclusive, respectful kitchen culture
- Real sense of purpose – you want to create something extraordinary
What’s in it for You:
- Competitive salary – Recognising your leadership and culinary expertise
- A passionate, supportive team – We believe in what we’re doing and back each other all the way
- Opportunities for growth – We invest in our people with professional development
- Staff perks – Discounts on food, drinks, and venue services
- Creative freedom – Contribute to menu development and special events
- Real impact – Lead a kitchen at Brighton's most exciting coastal destination
Ready to Jump In? We are OPEN. BRAVE. DIRECT. If you’re ready to lead from the front, inspire your team, and create culinary experiences that keep guests coming back for more, we want to hear from you! We believe every person has the right to thrive at work. We’re committed to equal employment opportunity and welcome applications from all backgrounds. Should you require any specific accommodations in the recruitment process, please let us know. Ready to make a splash? We can’t wait to meet you!
Lead Chef - Sea Lanes Brighton employer: SeaLanes Brighton Limited
Join a dynamic team at South Downs Leisure, where we prioritise the development of lifesaving skills in a supportive and inclusive environment. As an NPLQ and OWL Trainer/Assessor in Canary Wharf, you'll enjoy competitive pay, performance bonuses, and a fun workplace culture that values teamwork and community impact. With opportunities for professional growth and a commitment to equality, this role offers a meaningful way to contribute to safety and excellence in lifeguard training.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Chef - Sea Lanes Brighton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up and shine! If you can, visit Sea Lanes Brighton and chat with the team. A friendly face can make all the difference, and it shows you're genuinely interested in being part of their vibrant kitchen culture.
✨Tip Number 3
Get creative with your approach! Consider hosting a pop-up event or cooking demo to showcase your skills. This not only highlights your culinary talent but also demonstrates your passion for creating exceptional experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Sea Lanes Brighton and ready to make waves in the kitchen!
We think you need these skills to ace Lead Chef - Sea Lanes Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark!
Tailor Your Application:Make sure to customise your application to highlight how your experience aligns with our values and the role. Mention specific examples of how you've led a kitchen or created memorable dining experiences.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Sea Lanes Brighton.
How to prepare for a job interview at SeaLanes Brighton Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that Sea Lanes Brighton focuses on. Be ready to discuss how you would create bespoke menus for special events and how your culinary style aligns with their vision.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire others, maintain high standards, and foster an inclusive culture. This role is all about leadership, so let your passion for team management shine through!
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are paramount, brush up on HACCP compliance and allergen regulations. Be ready to discuss how you ensure these standards are met in your kitchen operations, as this will show your commitment to guest safety.
✨Bring Your Energy and Passion
The interview is your chance to demonstrate your enthusiasm for quality food and exceptional customer experiences. Share your vision for creating extraordinary culinary moments and how you plan to lead with energy and integrity at Sea Lanes Brighton.
