SeaLanes Brighton Limited in Brighton is seeking an inspiring Lead Chef to head our kitchen operations. You will lead day-to-day cooking, manage a team, and ensure top-tier food safety and service standards for all events and our regular service.
Responsibilities include menu development, staff leadership, and maintaining HACCP compliance in a fast-paced coastal venue. This part-time role requires availability evenings and weekends to deliver exceptional experiences.
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Lead Chef – Coastal Kitchen Leader in Brighton employer: SeaLanes Brighton Limited
Sea Lanes Brighton Limited is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to make their mark. With competitive part-time hours, you will have the opportunity to innovate in menu development while leading a passionate team in a stunning coastal location. The company prioritises employee growth and collaboration, ensuring that every team member can thrive in a supportive environment focused on quality and service.
