Mitchells & Butlers plc is hiring a Junior Sous Chef for the Encore under Premium Country Pubs. You will run a kitchen section, train team members, and help deliver top-quality dishes that align with brand standards. The role emphasizes leadership, stock control, and chef development.
Join a company offering progression, employee benefits, and a supportive team environment as part of a premium hospitality group known for its trusted brands and guest-focused service.
Junior Sous Chef — Lead Your Section, Grow & Shine in Stratford-upon-Avon employer: Seahorse
At Premium Country Pubs, we pride ourselves on creating a vibrant and supportive work environment where every team member feels valued. As a Summer Chef, you'll enjoy flexible shifts that fit your summer schedule, along with opportunities for future employment across our extensive network of over 1,700 locations in the UK. With exclusive dining discounts, wellness support, and a strong emphasis on teamwork, you'll not only hone your culinary skills but also be part of a community that celebrates your contributions.
