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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Perfect for aspiring Head Chefs looking to make an impact.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Onsite accommodation available and opportunities for professional growth.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Seahorse, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This opportunity comes with the added optional benefit of onsite studio accommodation. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?
- Bonus scheme – we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Head Chef you'll:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Stoke-on-Trent employer: Seahorse
Contact Detail:
Seahorse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Seahorse and soak in the atmosphere. This will help you understand the vibe and give you a chance to think about how you can contribute to that premium experience.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary inspirations and any unique dishes you've created. We love hearing about your experiences and how you can bring something special to our kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Head Chef, you'll be leading a crew, so come prepared with examples of how you've inspired and trained others in the past. We want to see that you can motivate your team to deliver top-notch dishes.
✨Tip Number 4
Don’t forget to ask questions! Show us you're genuinely interested in the role by asking about the kitchen culture, menu development, or growth opportunities. It’s a great way to demonstrate your enthusiasm and fit for the team.
We think you need these skills to ace Kitchen Manager-Head Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and leadership shine through. We want to see how excited you are about creating a kitchen that everyone can be proud of!
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and team leadership. We love seeing how you've inspired others and driven success in previous roles.
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick as a Head Chef. Be yourself!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Seahorse
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. Be ready to discuss how you would elevate these dishes or introduce new ones. This shows your passion for food and your understanding of what makes a kitchen thrive.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a team in the past, whether through training, motivating, or resolving conflicts. This will demonstrate your ability to manage and inspire others effectively.
✨Discuss Your Kitchen Management Skills
Be prepared to talk about your experience with kitchen management tasks like stock control, food ordering, and maintaining hygiene standards. Highlight specific instances where you improved efficiency or quality in the kitchen, as this will resonate well with the interviewers.
✨Emphasise Your Passion for Quality
The Seahorse prides itself on high-quality food. Share your thoughts on what 'premium' means to you and how you ensure that every dish meets those standards. This will show that you align with their values and are committed to delivering exceptional dining experiences.