At a Glance
- Tasks: Run a kitchen section, train your team, and serve top-quality food.
- Company: Seahorse, a passionate team dedicated to exceptional food experiences.
- Benefits: 33% discount across brands and opportunities for professional growth.
- Other info: Flexible shifts and excellent career progression opportunities.
- Why this job: Join a creative kitchen and make a real impact on food experiences.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
Seahorse is seeking a passionate Junior Sous Chef in Shalford, England. You'll run a kitchen section, train your team, and ensure top quality food is served. This role offers flexible shifts and opportunities for professional growth.
Join a team dedicated to crafting exceptional food experiences while enjoying benefits like a 33% discount across brands and the chance to progress within the company.
Junior Sous Chef - Flexible Shifts & Team Leadership employer: Seahorse
At Premium Country Pubs, we pride ourselves on creating a vibrant and supportive work environment where every team member feels valued. As a Summer Chef, you'll enjoy flexible shifts that fit your summer schedule, along with opportunities for future employment across our extensive network of over 1,700 locations in the UK. With exclusive dining discounts, wellness support, and a strong emphasis on teamwork, you'll not only hone your culinary skills but also be part of a community that celebrates your contributions.
