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For Companies At a Glance
- Tasks: Create stunning Japanese dishes and maintain high kitchen standards.
- Company: Luxury hotel with a renowned Japanese restaurant, Geko.
- Benefits: Competitive salary, four-day work week, 23 days holiday, and wellness programs.
- Why this job: Join a celebrated team focused on excellence and sustainability in cuisine.
- Qualifications: Minimum two years' experience and strong communication skills.
- Other info: Exciting opportunity for growth in a vibrant culinary environment.
The predicted salary is between 19200 - 28800 £ per year.
A luxury hotel and restaurant is seeking a passionate Junior Sous Chef to join their Japanese inspired restaurant, Geko. The ideal candidate will have a minimum of two years' experience, strong communication skills, and the ability to maintain high kitchen standards.
This full-time position offers a competitive salary of up to £32,000 and benefits including a four-day work week, 23 days holiday, and wellness programs.
Join a team celebrated for its commitment to excellence and sustainability.
Junior Sous Chef – Japanese Cuisine, 4-Day Week in Seaham employer: Seaham Hall
Contact Detail:
Seaham Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Japanese Cuisine, 4-Day Week in Seaham
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s menu and philosophy. Being able to discuss their dishes and how you can contribute will impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Junior Sous Chef – Japanese Cuisine, 4-Day Week in Seaham
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about Japanese cuisine. Share any relevant experiences or dishes you've mastered that showcase your love for this culinary art.
Highlight Your Experience: Make sure to detail your two years of experience in the kitchen. We want to see how your skills align with our high standards and what unique contributions you can bring to Geko.
Communicate Clearly: Strong communication is key in a busy kitchen. Use your application to demonstrate your ability to convey ideas clearly and work well with others. A well-structured application speaks volumes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Seaham Hall
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and techniques. Be ready to discuss your favourite ingredients and how you incorporate them into your cooking. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Experience
With a minimum of two years' experience required, be prepared to share specific examples from your past roles. Talk about the kitchens you've worked in, the types of cuisine you've mastered, and any challenges you've overcome. This will help demonstrate your capability and readiness for the role.
✨Communicate Clearly
Strong communication skills are essential in a kitchen environment. Practice articulating your thoughts clearly and confidently. During the interview, don’t hesitate to ask questions or seek clarification if needed; it shows you're engaged and eager to learn.
✨Emphasise Teamwork and Standards
Highlight your ability to work well in a team and maintain high kitchen standards. Share examples of how you've contributed to a positive kitchen culture or upheld quality in your previous positions. This aligns perfectly with their commitment to excellence and sustainability.
