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- Tasks: Create innovative Japanese dishes in a luxury resort setting.
- Company: Join a prestigious resort in beautiful County Durham.
- Benefits: Enjoy a four-day work week, 23 days holiday, and competitive salary.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Two years of chef experience and strong communication skills.
- Other info: Work in a tranquil environment with a focus on wellness dining.
The predicted salary is between 24000 - 36000 £ per year.
A luxury resort in County Durham is seeking a Junior Sous Chef to join the Geko restaurant team. The role involves preparing innovative dishes inspired by Japanese cuisine in a tranquil setting.
Ideal candidates will have:
- At least two years of chef experience
- Strong communication skills
- A track record of delivering high-quality service
- A solid understanding of health and safety in kitchen operations
This full-time position offers a competitive salary, benefits including 23 days holiday, and a four-day working week.
Junior Sous Chef — Four‑Day Week, Wellness Dining in Seaham employer: Seaham Hall
Contact Detail:
Seaham Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Four‑Day Week, Wellness Dining in Seaham
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Geko's menu and their approach to Japanese cuisine. This way, you can show off your passion for their style and how you can contribute to their innovative dishes.
✨Tip Number 2
Practice your communication skills! As a Junior Sous Chef, you'll need to work closely with the team. Think of examples from your past experiences where you’ve successfully collaborated or resolved kitchen challenges to share during your chat.
✨Tip Number 3
Brush up on your health and safety knowledge! Make sure you’re ready to discuss how you maintain hygiene and safety standards in the kitchen. It’s a big deal, and showing you’re on top of it will definitely impress them.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining the team at this fantastic resort.
We think you need these skills to ace Junior Sous Chef — Four‑Day Week, Wellness Dining in Seaham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered, especially if they relate to Japanese cuisine. We want to see your passion for food shine through!
Communicate Clearly: Strong communication skills are key in our kitchen. Use your application to demonstrate how you work well with others and share any experiences where teamwork made a difference. Remember, we’re looking for someone who can fit into our Geko restaurant team seamlessly.
Health and Safety Matters: Don’t forget to mention your understanding of health and safety in kitchen operations. It’s crucial for us that you know how to maintain a safe working environment. Include any relevant certifications or training you've completed to show you take this seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at the luxury resort in County Durham!
How to prepare for a job interview at Seaham Hall
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and techniques. Be ready to discuss your favourite ingredients and how you can incorporate them into innovative dishes. This shows your passion and expertise, which is crucial for a Junior Sous Chef role.
✨Showcase Your Experience
Prepare to talk about your previous chef roles and highlight specific achievements. Use examples that demonstrate your ability to deliver high-quality service and work well under pressure. This will help the interviewers see how you can contribute to their team.
✨Health and Safety Know-How
Make sure you’re familiar with health and safety regulations in kitchen operations. Be prepared to discuss how you’ve implemented these practices in your past roles. This is essential for any kitchen position and will show that you take safety seriously.
✨Communicate Effectively
Strong communication skills are key in a kitchen environment. Practice articulating your thoughts clearly and confidently. During the interview, engage with the interviewers and ask questions about the team dynamics and kitchen culture to show your interest.
