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- Tasks: Join our kitchen team to create stunning dishes in a Japanese-inspired restaurant.
- Company: Be part of an award-winning resort known for its tranquil beauty and wellness focus.
- Benefits: Enjoy a competitive salary, four-day work week, and exciting perks.
- Why this job: Elevate your culinary skills while working in a dynamic and supportive environment.
- Qualifications: Minimum two years of kitchen experience and a passion for high-quality food.
- Other info: Join a sustainable team and participate in charity events while enjoying great career growth.
The predicted salary is between 24000 - 32000 £ per year.
We are seeking talented and passionate Junior Sous Chef to join our team in Geko, our Japanese inspired restaurant at Seaham Hall. Inspired by the Japanese word for moonlight, Geko reflects the tranquil beauty of County Durham’s starlit skies. Set within Seaham Hall and Serenity Spa, Geko reimagines spa dining with a focus on wellness, balance, and connection. A calm, contemporary space encourages relaxation and shared experiences, with a small plate-led menu designed for variety, discovery, and mindful indulgence.
If you are a talented and passionate Chef de Partie who is looking for a new challenge ready to progress, then we would love to hear from you. Apply today to be considered for this exciting opportunity.
The ideal candidate:
- Previous Chef and Kitchen experience is essential - minimum of 2 years
- Ability to deputise for the Head Chef
- A strong understanding of the ordering process and the importance of stock control
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Ability to effectively interact with management and team members in a professional manner
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport due to location and shifts
Benefits:
- Reward and recognition scheme, including B&Q and perks with Wagestream
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for 5 consecutive years, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
- Competitive salary
- Four day working week, 23 days holiday including bank holidays
- Inclusion in charity events and fundraising
- Workplace wellness programme
- Be part of our Sustainable Team scheme, prioritising people and planet
- Up to 20% team member discount off gift vouchers and spa experiences
- Work based pension scheme subject to criteria
- Uniform provided
- Free onsite parking
If you’re ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Junior Sous Chef in Seaham employer: Seaham Hall
Contact Detail:
Seaham Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Seaham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Geko at Seaham Hall, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re not just a great cook, but also a team player who can handle the heat!
We think you need these skills to ace Junior Sous Chef in Seaham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects with wellness and shared experiences, just like our Geko restaurant.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially any roles as a Chef de Partie. We’re looking for someone who can step up and support the Head Chef, so don’t be shy about showcasing your skills and achievements!
Be Professional Yet Personal: While we appreciate professionalism, we also love a personal touch. Share a bit about yourself and why you want to join our team at Seaham Hall. It helps us get to know you better and see if you’re a good fit for our vibe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at Seaham Hall
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of Japanese cuisine. Be prepared to discuss your previous experience in the kitchen, especially any roles where you had to manage stock control or health and safety protocols.
✨Showcase Your Passion
Let your enthusiasm for cooking and the restaurant industry shine through. Talk about what excites you about working at Geko and how you can contribute to their focus on wellness and mindful dining.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others. Highlight your ability to communicate effectively with both management and team members.
✨Dress to Impress
Make sure you present yourself well for the interview. A clean, professional appearance shows that you take pride in your work and understand the importance of representing a high standard in the culinary world.
