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- Tasks: Join our kitchen team to create stunning dishes in a Japanese-inspired restaurant.
- Company: Seaham Hall, an award-winning resort known for its tranquil beauty and wellness focus.
- Benefits: Competitive salary, four-day work week, wellness programme, and team discounts.
- Why this job: Be part of a celebrated culinary team and elevate your chef skills in a unique setting.
- Qualifications: Minimum one year of kitchen experience and a passion for high-quality food.
- Other info: Exciting career growth opportunities in a supportive and dynamic environment.
The predicted salary is between 24000 - 30000 £ per year.
Location: Seaham Hall, County Durham
Salary: up to £30,000 per annum (depending on experience & to be discussed at interview)
Hours: 40+ hours (full time over 4 days), including weekends & bank holidays plus a share of service charge, approx. 2k annually
We are seeking talented and passionate Demi Chef De Partie to join our team in Geko, our Japanese inspired restaurant at Seaham Hall. Inspired by the Japanese word for moonlight, Geko reflects the tranquil beauty of County Durham’s starlit skies. Set within Seaham Hall and Serenity Spa, Geko reimagines spa dining with a focus on wellness, balance, and connection. A calm, contemporary space encourages relaxation and shared experiences, with a small plate-led menu designed for variety, discovery, and mindful indulgence.
If you are a talented and passionate Commis Chef who is looking for a new challenge ready to progress, then we would love to hear from you. Apply today to be considered for this exciting opportunity.
Qualifications
- Previous Chef and Kitchen experience is essential - minimum of 1 year
- A good understanding of the ordering process and the importance of stock control
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Ability to effectively interact with management, team members in a professional manner
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport due to location and shifts
Benefits
- Reward and recognition scheme, including B&Q and perks with Wagestream
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for 5 consecutive years, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
- Competitive salary
- Four day working week, 23 days holiday including bank holidays
- Inclusion in charity events and fundraising
- Workplace wellness programme
- Be part of our Sustainable Team scheme, prioritising people and planet
- Up to 20% team member discount off gift vouchers and spa experiences
- Work based pension scheme subject to criteria
- Uniform provided
- Free onsite parking
If you’re ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Demi Chef de Partie - Seaham Hall - Geko Kitchen employer: Seaham Hall
Contact Detail:
Seaham Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Seaham Hall - Geko Kitchen
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Seaham Hall and the Geko Kitchen. Understanding their vibe and values will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and attention to detail. Bring it along to your interview or be ready to discuss your favourite recipes. This will demonstrate your passion and creativity as a Demi Chef de Partie.
✨Tip Number 3
Be prepared to chat about your experience! Think of specific examples from your previous roles that highlight your skills in stock control, health and safety, and teamwork. This will help us see how you can fit into our kitchen culture at Geko.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, go ahead and hit that apply button!
We think you need these skills to ace Demi Chef de Partie - Seaham Hall - Geko Kitchen
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for the role of Demi Chef de Partie and how you connect with our vision at Geko.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. We’re looking for specific skills and achievements that align with what we do at Seaham Hall, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us get a quick grasp of your fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Geko. We can’t wait to hear from you!
How to prepare for a job interview at Seaham Hall
✨Know Your Ingredients
Familiarise yourself with the menu at Geko and the Japanese culinary techniques they use. Being able to discuss specific dishes and how you would contribute to them shows your passion and preparation.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills or discuss your previous experiences in detail. Bring examples of how you've handled kitchen challenges, maintained high standards, and worked as part of a team.
✨Understand Health & Safety
Brush up on your knowledge of health and safety regulations, including COSHH and HACCP. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for any chef role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, the restaurant's vision, or their approach to wellness in dining. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
