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- Tasks: Join our kitchen team to create stunning dishes in a Japanese-inspired restaurant.
- Company: Be part of an award-winning resort known for its tranquil beauty and wellness focus.
- Benefits: Enjoy a competitive salary, four-day work week, and exciting perks.
- Other info: Join a sustainable team and participate in charity events while enjoying workplace wellness.
- Why this job: Elevate your culinary skills while working in a dynamic and supportive environment.
- Qualifications: Previous kitchen experience and a passion for high-quality food are essential.
The predicted salary is between 24000 - 30000 £ per year.
We are seeking talented and passionate Demi Chef De Partie to join our team in Geko, our Japanese inspired restaurant at Seaham Hall. Inspired by the Japanese word for moonlight, Geko reflects the tranquil beauty of County Durham’s starlit skies. Set within Seaham Hall and Serenity Spa, Geko reimagines spa dining with a focus on wellness, balance, and connection. A calm, contemporary space encourages relaxation and shared experiences, with a small plate-led menu designed for variety, discovery, and mindful indulgence.
If you are a talented and passionate Commis Chef who is looking for a new challenge ready to progress, then we would love to hear from you. Apply today to be considered for this exciting opportunity.
The ideal candidate:
- Previous Chef and Kitchen experience is essential - minimum of 1 year
- A good understanding of the ordering process and the importance of stock control
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Ability to effectively interact with management and team members in a professional manner
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport due to location and shifts
Benefits:
- Reward and recognition scheme, including B&Q and perks with Wagestream
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for 5 consecutive years, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
- Competitive salary
- Four day working week, 23 days holiday including bank holidays
- Inclusion in charity events and fundraising
- Workplace wellness programme
- Be part of our Sustainable Team scheme, prioritising people and planet
- Up to 20% team member discount off gift vouchers and spa experiences
- Work based pension scheme subject to criteria
- Uniform provided
- Free onsite parking
If you’re ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Demi Chef de Partie in Seaham employer: Seaham Hall
Contact Detail:
Seaham Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Seaham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Demi Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Geko at Seaham Hall, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Demi Chef de Partie role!
We think you need these skills to ace Demi Chef de Partie in Seaham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for the role of Demi Chef de Partie and how you can contribute to our Japanese-inspired restaurant, Geko.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in the kitchen. Focus on your previous roles, especially any chef positions, and showcase your understanding of health and safety standards, as well as your ability to work in a team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team at Seaham Hall.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Seaham Hall
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with different cooking techniques, food safety standards, and any specific cuisines you excel in. This will show your passion and readiness for the Demi Chef de Partie role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Understand the Restaurant's Concept
Familiarise yourself with Geko's unique Japanese-inspired dining experience. Research their menu and philosophy around wellness and mindful indulgence. This knowledge will demonstrate your genuine interest in the restaurant and help you align your answers with their values during the interview.
✨Prepare Questions to Ask
Think of insightful questions to ask the interviewers about the kitchen culture, training opportunities, or how they maintain their 5-star service standard. This not only shows your enthusiasm for the position but also helps you gauge if the workplace is the right fit for you.