Seaham Hall’s Dining Room is seeking a Chef de Partie to lead a section under the Head Chef, delivering seasonal, locally sourced dishes with creativity and consistency. You’ll work closely with the kitchen team across service, maintaining standards during busy periods and contributing to the restaurant’s exceptional guest experiences.
The role offers a 40-hour week over four days, with a salary up to £34,000 plus a share of roughly £2,000 in annual service charge, and benefits including a 4-day
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Chef de Partie: Seasonal Cuisine, 4-Day Week, Growth in Seaham employer: Seaham Hall
Seaham Hall is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As part of a multi-award-winning team in a stunning coastal location, you will enjoy comprehensive training, wellness programmes, and generous employee benefits, including discounts on spa experiences and recognition schemes. Join us to be part of a passionate team dedicated to creating memorable guest experiences in one of the North's most celebrated luxury hotels.
