Seaham Hall, a luxury coastal resort, seeks an experienced Chef de Partie for The Dining Room. You will manage your section, craft seasonal dishes with the Head Chef, and maintain high standards across services in a prestigious setting.
Join a renowned team at Seaham Hall offering a four-day week, a competitive salary up to £34,000, and a share of approx. £2,000 service charge. Experience in fine dining and commitment to quality are essential.
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Chef de Partie: Elevate Seasonal Dining (4-Day Week) in Seaham employer: Seaham Hall
Seaham Hall is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As part of a multi-award-winning team in a stunning coastal location, you will enjoy comprehensive training, wellness programmes, and generous employee benefits, including discounts on spa experiences and recognition schemes. Join us to be part of a passionate team dedicated to creating memorable guest experiences in one of the North's most celebrated luxury hotels.
