Seaham Hall is seeking a talented Junior Sous Chef for Geko, our Japanese-inspired restaurant. You will work 40+ hours over four days, including weekends and bank holidays, with a share of the service charge (~£2k annually). Must have Chef experience and be ready to progress in a renowned, award-winning venue.
We offer a four-day week, uniform provided, free onsite parking, and a supportive team environment within Seaham Hall’s luxury resort.
#J-18808-Ljbffr
Junior Sous Chef - Four-Day Week (Seaham) in North East employer: Seaham Hall
Seaham Hall is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As part of a multi-award-winning team in a stunning coastal location, you will enjoy comprehensive training, wellness programmes, and generous employee benefits, including discounts on spa experiences and recognition schemes. Join us to be part of a passionate team dedicated to creating memorable guest experiences in one of the North's most celebrated luxury hotels.
