Seaham Hall in County Durham is seeking a Chef de Partie for The Dining Room, our restaurant showcasing seasonal, locally sourced produce. You will own your section, work closely with the Head Chef, and help deliver exquisite plates across services.
This role offers a 4-day week (40 hours), a competitive salary up to £34,000 DOE, and a share of a ~£2,000 annual service charge. Join a multi-award-winning luxury property with opportunities for progression.
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Chef de Partie — Seasonal Dining, 4-Day Week, Up to £34k in North East employer: Seaham Hall
Seaham Hall is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As part of a multi-award-winning team in a stunning coastal location, you will enjoy comprehensive training, wellness programmes, and generous employee benefits, including discounts on spa experiences and recognition schemes. Join us to be part of a passionate team dedicated to creating memorable guest experiences in one of the North's most celebrated luxury hotels.
