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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Geko at Seaham Hall, a stunning resort with a vibrant culinary scene.
- Benefits: Competitive salary, flexible hours, and opportunities for culinary training.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
- Other info: Full-time role with potential for career advancement in the hospitality industry.
The predicted salary is between 19200 - 22400 £ per year.
Role: Junior Sous Chef – Geko
Location: Seaham Hall, County Durham
Resort information: up to £32,000 per annum (depending on experience & to be discussed at interview)
Hours: 40+ hours (full time over 4 days), including weekends
Junior Sous Chef in Seaham employer: Seaham Hall - Geko Kitchen
Contact Detail:
Seaham Hall - Geko Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Seaham
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out Geko's menu and social media. This will help you show off your passion for their style and how you can fit right in.
✨Tip Number 2
Practice your culinary skills! Be ready to talk about your experience in the kitchen and maybe even whip up a dish or two during the interview. Show them you’re not just about the talk but can walk the walk!
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. They might give you insider tips about the interview process or what it’s really like working at Geko.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Junior Sous Chef in Seaham
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience and skills that match what we're looking for. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so a well-structured application helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Seaham Hall - Geko Kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine Geko offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos of dishes you've created, to showcase your creativity and attention to detail.
✨Team Player Attitude
Emphasise your ability to work well in a team. Talk about past experiences where you collaborated with others in a kitchen environment, as teamwork is crucial in a fast-paced setting like Geko.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team you'll be working with, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
