At a Glance
- Tasks: Run your section confidently and create exceptional dishes in a fast-paced kitchen.
- Company: Join the Young's family at the stylish Seagate Hotel in beautiful Appledore.
- Benefits: Competitive pay, tips, staff meals, discounts, and career development opportunities.
- Other info: Be part of a friendly, supportive team culture and grow your culinary skills.
- Why this job: Work with fresh ingredients in one of Devon’s most scenic coastal locations.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 25000 - 30000 € per year.
Join the Kitchen Team at the Seagate, Appledore. Love great food, fresh ingredients, and working by the water? Due to the continued success of our business and to supplement our already strong kitchen team as the Seagate goes from strength to strength, we’re looking for a talented Chef de Partie to join us in beautiful Appledore.
Part of the Young’s family, the Seagate Hotel is a stylish coastal hotel and pub serving seasonal dishes, local seafood, and classic British favourites with a modern touch. This is a fantastic opportunity for a chef who takes pride in quality, enjoys working in a fast-paced kitchen, and wants to grow within the Young's Pubs family.
What We Offer
- Competitive pay plus tips
- Career development and training through Young’s
- Staff meals on shift
- Discounts across Young’s pubs and hotels
- Friendly, supportive team culture
- Opportunity to work in one of Devon’s most scenic coastal locations
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Passion for fresh, seasonal food
- High standards and attention to detail
- Ability to thrive during busy services
- Strong teamwork and communication skills
- A positive, can-do attitude
Your Role
- Running your section with confidence and consistency
- Supporting the Head Chef and Sous Chef
- Maintaining high food hygiene and presentation standards
- Helping develop seasonal menus and specials
- Delivering exceptional dishes every service
Whether you’re looking to further your career or relocate to the North Devon coast, we’d love to hear from you. Apply now and become part of the Young’s family at the Seagate, Appledore.
Chef de Partie in Appledore employer: Seagate Hotel
Join the Young's family at the Seagate in beautiful Appledore, where we pride ourselves on a friendly and supportive team culture that values quality and creativity in the kitchen. With competitive pay, career development opportunities, and the chance to work in one of Devon's most scenic coastal locations, this is an excellent opportunity for chefs who are passionate about fresh, seasonal food and eager to grow their culinary skills. Enjoy staff meals, discounts across our pubs and hotels, and be part of a thriving kitchen team dedicated to delivering exceptional dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Appledore
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your passion for fresh, seasonal food and your ability to thrive in a busy kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Seagate. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with industry professionals. It’s a great way to get noticed and find opportunities.
We think you need these skills to ace Chef de Partie in Appledore
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary journey and how they align with our focus on quality dishes.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or a strong Commis Chef. We want to see how your skills can contribute to our kitchen team at the Seagate.
Emphasise Teamwork and Communication:Since we thrive on strong teamwork, mention any experiences where you collaborated effectively in a busy kitchen. Show us how you can support the Head Chef and Sous Chef while maintaining a positive attitude.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Seagate Hotel
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into dishes, as this shows your passion for fresh food and understanding of the menu.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or Commis Chef. Highlight specific challenges you faced in busy services and how you overcame them to demonstrate your ability to thrive under pressure.
✨Teamwork is Key
Emphasise your teamwork and communication skills. Share examples of how you've collaborated with other kitchen staff in the past, as this will resonate well with their supportive team culture.
✨Bring a Positive Attitude
Approach the interview with a can-do attitude. Show enthusiasm for the role and the opportunity to grow within the Young's family, as a positive mindset is crucial in a fast-paced kitchen environment.
