At a Glance
- Tasks: Lead kitchen operations and collaborate on menu innovation with the Head Chef.
- Company: Award-winning pub group known for exceptional food and hospitality.
- Benefits: Earn up to £14.00 per hour, plus tips and flexible shifts.
- Other info: Opportunities for career progression and bespoke training available.
- Why this job: Join a passionate team and make your mark in a creative kitchen environment.
- Qualifications: Experience as a Sous or Junior Sous Chef with a passion for food.
The predicted salary is between 28000 - 30000 € per year.
We are looking for a Sous Chef to join our team!
What’s in it for you?
- Up to £14.00 per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards
Our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work.
We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Sous Chef — Lead Kitchen, Menu Innovation, Flexible Shifts employer: Seafood Pub Company
Join our award-winning team as a Sous Chef, where your passion for food and hospitality will be celebrated in a supportive and collaborative environment. With flexible shifts, competitive pay, and opportunities for personal growth through bespoke training programmes, you'll thrive in a culture that values each team member's contribution. Enjoy exclusive discounts, a profit share scheme, and the chance to innovate alongside talented chefs in a company recognised as one of The Sunday Times Best Places to Work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Kitchen, Menu Innovation, Flexible Shifts
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. Let your passion for food shine through!
✨Tip Number 3
Research the company! Know their menu, their style, and what makes them tick. This will help you stand out in interviews and show that you're genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef — Lead Kitchen, Menu Innovation, Flexible Shifts
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're as passionate about culinary arts as we are!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked as a Sous or Junior Sous Chef. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing your skills and achievements!
Be Personable:We value team spirit and communication, so let your personality come through in your application. Share a bit about yourself and how you work with others. We want to know you as an individual, not just a list of qualifications!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that the restaurant is known for. Be ready to discuss your favourite seafood dishes and how you would innovate the menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your Head Chef or mentored junior staff, as this aligns perfectly with what they’re looking for.
✨Demonstrate Attention to Detail
During the interview, be prepared to discuss how you maintain high standards in food preparation and presentation. You might even want to bring up specific instances where your attention to detail made a difference in a dish or service.
✨Ask About Menu Innovation
Engage with the interviewers by asking about their approach to menu innovation. This not only shows your interest in the role but also gives you a chance to share your ideas on how you could contribute to creating exciting specials that reflect the catch of the day.
