At a Glance
- Tasks: Lead a talented kitchen team and create delicious seafood-focused menus.
- Company: The Hesketh Arms, part of the Seafood Pub Company, known for its vibrant atmosphere.
- Benefits: Earn up to £40,000 plus tips, profit share, flexible shifts, and staff discounts.
- Other info: Training starts on 26 October 2026 with opportunities at sister sites.
- Why this job: Join a dynamic team and showcase your culinary skills in a newly refurbished kitchen.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Hesketh Arms in Rufford, part of Seafood Pub Company, is seeking a Senior Sous Chef to join our kitchen team ahead of reopening after a full refurbishment.
You will support the Head Chef, lead a skilled team, and contribute to the seafood-focused menu.
The role offers up to £40,000 per year with service charge, plus tips, profit share, flexible shifts, and staff discounts.
Training starts 26 October 2026 with potential early starts at sister sites for training.
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Senior Sous Chef: Lead Kitchen, Menus & Team Development employer: Seafood Pub Company
Seafood Pub Company is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Multi-Site Head Chef, you will not only lead fresh, seasonal menus but also benefit from competitive pay, flexible shifts, and extensive staff perks, including training opportunities and discounts. Join us in a supportive environment that values your growth and passion for culinary excellence across our beautiful locations.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef: Lead Kitchen, Menus & Team Development
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Seafood Pub Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Seafood Pub Company
Don't be shy about reaching out to Seafood Pub Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef: Lead Kitchen, Menus & Team Development
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Seafood Pub Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Seafood Pub Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
