Seafood Pub Company is seeking a Roaming Head Chef to lead our kitchen across multiple sites, starting training ahead of opening on 26 October 2026. The role is based mainly at The Hesketh Arms with training at sister sites as needed.
You will drive high culinary standards, coach teams, and collaborate on menu development while enjoying a salary up to £50,000 with service charge and tips. Roaming across UK locations offers variety and progression within the group.
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Roaming Head Chef: Lead Multi-Site Kitchens & Seasonal Menus employer: Seafood Pub Company
Seafood Pub Company is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Multi-Site Head Chef, you will not only lead fresh, seasonal menus but also benefit from competitive pay, flexible shifts, and extensive staff perks, including training opportunities and discounts. Join us in a supportive environment that values your growth and passion for culinary excellence across our beautiful locations.
