At a Glance
- Tasks: Lead a talented kitchen team across multiple sites, creating delicious seasonal menus.
- Company: Join a renowned group of premium pubs known for quality and hospitality.
- Benefits: Earn up to £45,000 plus tips, enjoy flexible shifts and 25% off food and accommodation.
- Other info: Be part of an award-winning team and enjoy an annual company festival!
- Why this job: Make your mark in a vibrant culinary environment with opportunities for growth and creativity.
- Qualifications: Passion for fresh food, strong leadership skills, and a team-oriented mindset.
The predicted salary is between 45000 - 45000 £ per year.
- We are looking for a
- Head Chef Designate to join our team, working across
- The Alma Inn (BB8 7EG), Forest (BB12 9PA) and The Fleece (LS29 0LY)
What’s in it for you?
- Up to £45,000 per annum including service charge, plus your share of cash tips
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and full control of the weekly specials menu
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
• An invitation to our annual company festival!
About Us
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside.
It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space.
We are passionate about quality and using the best regional product.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.
Recognised as a leading employer, w e know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you
- You are passionate about food and working in a fresh-food environment, with impeccable standards.
- You have a great team spirit; can lead as well as develop and coach the team to be the best that they can be.
- You have strong leadership and management skills.
- You are organised and able to multitask.
- You have excellent attention to detail.
- You have great communication skills.
- You are keen to work across multiple sites and support different teams.
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Roaming Head Chef employer: Seafood Pub Company
Join a vibrant team at Seafood Pub Company, where your culinary passion will thrive across our charming locations in the Pendle countryside. Enjoy competitive pay, flexible shifts, and a culture that prioritises personal growth and collaboration, all while being part of a recognised employer that values quality and true hospitality. With bespoke training programmes and opportunities for progression within our group of premium pubs, you'll find a rewarding environment that celebrates both individual talent and teamwork.
