Derby Arms in the Forest of Bowland is seeking a Sous Chef to join our team. You will work alongside the Head Chef to run the kitchen, contribute to the main menu and weekly specials, and help mentor the team to deliver great British pub dishes.
We offer up to £16.00 per hour including service charge, plus your share of tips, with profit share, flexible shifts, staff discounts, training and progression opportunities within the Seafood Pub Company.
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Sous Chef: Lead the Kitchen, Flexible Shifts, Profit Share in Rishton employer: Seafood Pub Company
Seafood Pub Company is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Multi-Site Head Chef, you will not only lead fresh, seasonal menus but also benefit from competitive pay, flexible shifts, and extensive staff perks, including training opportunities and discounts. Join us in a supportive environment that values your growth and passion for culinary excellence across our beautiful locations.
