At a Glance
- Tasks: Join our kitchen team and create delicious dishes while supporting the Head Chef.
- Company: The Farmers Arms, a top-rated country pub with a contemporary vibe.
- Benefits: Earn up to £15/hour, enjoy flexible shifts, and access great discounts.
- Other info: Opportunities for growth in a supportive environment with a fun annual festival.
- Why this job: Be part of an award-winning team passionate about quality food and hospitality.
- Qualifications: Previous experience as a Sous or Junior Sous Chef with a love for food.
The predicted salary is between 13 - 15 £ per hour.
We are looking for a Roaming Sous Chef to join our team!
What’s in it for you?
- Up to £15.00 per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us
In the market village of Great Eccleston, The Farmers Arms is a traditional country pub with a contemporary feel. It has a restaurant set out over two floors, a theatre-style kitchen, a snug and bar area, covered alfresco dining space and a semi-private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Sous Chef in Preston employer: Seafood Pub Company
At Seafood Pub Company, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork flourish. As a Chef de Partie at The Farmers Arms in Great Eccleston, you'll enjoy flexible shifts, competitive pay, and numerous benefits, including discounts on food and accommodation, alongside opportunities for professional growth through our training programmes and engaging company events.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Preston
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or be able to recommend you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Farmers Arms, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and showcase your culinary creations. Tagging places you want to work at can catch their eye and show your enthusiasm for their brand.
We think you need these skills to ace Sous Chef in Preston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they align with our passion for quality and regional products.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in a kitchen environment, and mention any specific skills that match what we're looking for.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique approach to cooking and teamwork – it’s all about finding the right fit!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and regional products that the restaurant uses. Be prepared to discuss how you would incorporate these into dishes, especially for the specials menu. This shows your passion for food and understanding of quality.
✨Showcase Your Team Spirit
Emphasise your experience in working collaboratively within a kitchen team. Share examples of how you've supported your Head Chef or led a team in previous roles. This will highlight your ability to fit into their culture of teamwork and hospitality.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific scenarios where you’ve demonstrated excellent attention to detail or resolved conflicts in the kitchen. This will showcase your problem-solving skills.
✨Express Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry. Discuss what excites you about working in a traditional country pub setting and how you can contribute to their award-winning reputation. This will resonate with their values and mission.
