The Hesketh Arms in Rufford, part of Seafood Pub Company, is seeking a Senior Sous Chef to join the team ahead of reopening. Candidates should be ready to start for a 2-week training period beginning 26 October 2026, with potential early start via sister sites.
You will work under the Head Chef on kitchen leadership and menu development. We offer up to £40,000 per annum including service charge, plus tips, profit sharing, flexible shifts, and staff perks such as food and hotel discounts.
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Senior Sous Chef: Lead Kitchen, Menus & Team in Preston employer: Seafood Pub Company
Seafood Pub Company is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Multi-Site Head Chef, you will not only lead fresh, seasonal menus but also benefit from competitive pay, flexible shifts, and extensive staff perks, including training opportunities and discounts. Join us in a supportive environment that values your growth and passion for culinary excellence across our beautiful locations.
