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For Companies At a Glance
- Tasks: Run your own section in a vibrant kitchen and create delicious dishes.
- Company: Join The Farmers Arms, a top-rated country pub with a contemporary twist.
- Benefits: Earn up to £14/hour, enjoy discounts, and access pay when you need it.
- Why this job: Be part of an award-winning team passionate about quality food and hospitality.
- Qualifications: Experience in a kitchen and a love for food are essential.
- Other info: Flexible shifts, training opportunities, and a fun annual company festival await!
The predicted salary is between 11 - 14 £ per hour.
We are looking for a Chef de Partie to join our team!
What’s in it for you?
- Up to £14.00 per hour, including service charge, plus your share of cash tips
- Flexible shift patterns available
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
In the market village of Great Eccleston, The Farmers Arms is a traditional country pub with a contemporary feel. It has a restaurant set out over two floors, a theatre-style kitchen, a snug and bar area, covered alfresco dining space and a semi-private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge! You are passionate about food, have impeccable standards, and a great team spirit. You are ready to run your own section. You are a multi-tasker with a keen eye for detail. You are keen to work in a fast-paced environment.
Chef de Partie in Preston employer: Seafood Pub Company
Contact Detail:
Seafood Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Preston
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Farmers Arms and its vibe. Mentioning specific dishes or awards can show you’re genuinely interested and ready to be part of the family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and your ability to run a section.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a great team spirit, come prepared with examples of how you’ve worked well with others in the kitchen. It’ll show you’re a perfect fit for their culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Preston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for quality ingredients. We want to see how you connect with our mission of using the best regional products.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in similar environments and any specific skills that match what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value team spirit and individuality, so share a bit about who you are and what makes you a great fit for our kitchen culture at The Farmers Arms.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and British classics. Be ready to discuss how you would incorporate fresh, local produce into the menu. This shows your passion for quality and aligns with their commitment to using the best regional products.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and specific dishes you've mastered. Bring examples of how you've run your own section in a busy kitchen. This will demonstrate your ability to thrive in a fast-paced environment and your readiness for the Chef de Partie role.
✨Team Spirit is Key
Highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen to create a positive working atmosphere. The Farmers Arms values great team spirit, so showing that you can contribute to this will make you stand out.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu changes or their approach to training and development. This not only shows your interest in the role but also your eagerness to grow within the company. It’s a great way to demonstrate that you’re as passionate about hospitality as they are.
