The Hesketh Arms in Rufford, part of Seafood Pub Company, is seeking a Senior Sous Chef to join the team during its exciting pre-opening phase. The successful candidate will start from 26 October 2026 for a two-week training period, with options to train at sister sites.
We offer up to £40,000 per annum including service charge, plus a share of tips, plus profit share, and a range of benefits including staff discounts and bespoke training programmes.
#J-18808-Ljbffr
Senior Sous Chef - Lead Kitchen and Menu Innovation in Ormskirk employer: Seafood Pub Company
Seafood Pub Company is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Multi-Site Head Chef, you will not only lead fresh, seasonal menus but also benefit from competitive pay, flexible shifts, and extensive staff perks, including training opportunities and discounts. Join us in a supportive environment that values your growth and passion for culinary excellence across our beautiful locations.
