At a Glance
- Tasks: Supervise breakfast service, manage check-outs, and ensure guest satisfaction.
- Company: Historic pub in the Lune Valley with a cosy atmosphere and award-winning food.
- Benefits: Earn up to £13.00 per hour, enjoy discounts, and access flexible pay.
- Other info: Opportunities for progression and personal development in a supportive environment.
- Why this job: Join a passionate team and make mornings special for our hotel guests.
- Qualifications: Experience in service roles, strong organisational skills, and multitasking ability.
The predicted salary is between 11 - 13 £ per hour.
We are looking for a Breakfast Supervisor to join our team! Shift pattern is flexible, working 2-3 days per week 7am - 11am serving breakfast to our hotel guests of 9 bedrooms. Option to pick up further hours for holiday cover.
What’s in it for you?
- Up to £13.00 per hour, including service charge, plus your share of cash tips
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- An invitation to our annual company party!
About us:
In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a historic pub with an old-world charm, it has a cosy restaurant with an attached bar area, and 9 en-suite hotel rooms. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
Competent managing the breakfast shift in serving food and hot drinks, and completing check outs and taking payment on our system. Ideally, you have experience within a service-based environment. You are organised and able to multitask.
Restaurant Supervisor in Lancaster employer: Seafood Pub Company
Join our award-winning team at the Fenwick, where we pride ourselves on creating a warm and welcoming atmosphere for both guests and staff. With flexible shifts, competitive pay, and generous discounts, we offer a supportive work culture that values personal growth and development through bespoke training programmes. Located in the picturesque Lune Valley, you'll be part of a close-knit team dedicated to delivering exceptional hospitality while enjoying the benefits of working in a recognised top employer.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Lancaster
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Practice your people skills! As a Breakfast Supervisor, you'll be interacting with guests regularly. Role-play common scenarios with friends or family to boost your confidence and communication skills.
✨Tip Number 3
Show off your passion for food and hospitality! During interviews, share your favourite dishes or experiences in the industry. It’ll help you connect with the team and demonstrate that you’re a perfect fit.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Restaurant Supervisor in Lancaster
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let us know why you love working in hospitality! Share any experiences that highlight your enthusiasm for serving guests and creating memorable dining experiences.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experience relevant to the Breakfast Supervisor position. Highlight any previous roles where you've managed shifts or served food, as this will catch our eye!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at the Fenwick.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Breakfast Menu
Familiarise yourself with the breakfast menu and any seasonal specials. Being able to discuss the dishes confidently will show your passion for food and help you connect with the interviewers.
✨Showcase Your Multitasking Skills
Prepare examples from your past experiences where you successfully managed multiple tasks at once. This role requires juggling serving food, taking payments, and managing check-outs, so demonstrating your ability to handle these responsibilities will be key.
✨Emphasise Your Customer Service Experience
Highlight any previous roles in service-based environments. Share specific stories that showcase your commitment to providing excellent hospitality, as this is crucial for a Breakfast Supervisor position.
✨Ask About Team Dynamics
Prepare thoughtful questions about the team and company culture. Showing genuine interest in how the team works together will reflect your enthusiasm for being part of their passionate group dedicated to quality service.
