At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and creating delicious specials.
- Company: Join The Fleece, a celebrated Yorkshire pub known for quality food and hospitality.
- Benefits: Earn up to £38,000, enjoy flexible shifts, and access exclusive discounts.
- Other info: Opportunities for growth in a supportive, friendly environment.
- Why this job: Be part of an award-winning team and make your mark on seasonal menus.
- Qualifications: Previous Sous Chef experience and a passion for high-quality food.
The predicted salary is between 38000 - 38000 £ per year.
We are looking for a Senior Sous Chef to join our team!
What’s in it for you?
- Up to £38,000 per annum including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
In the village of Addingham, The Fleece is a traditional Yorkshire taproom and pub. It has a pub and restaurant dining spaces, a bar and lounge area, alfresco dining on the outside patio, and private function and dining rooms. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Senior Sous Chef in Ilkley employer: Seafood Pub Company
Join The Fleece in Addingham, a celebrated Yorkshire pub and restaurant, where we prioritise quality and a collaborative work culture. As a Senior Sous Chef, you'll enjoy competitive pay, flexible shifts, and opportunities for professional growth through bespoke training programmes, all while being part of a passionate team dedicated to exceptional food and hospitality. With awards recognising our commitment to excellence and a supportive environment that values individual contributions, The Fleece is not just a workplace but a community where you can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Ilkley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Senior Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Fleece, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Fleece, where we value passion and quality just as much as you do.
We think you need these skills to ace Senior Sous Chef in Ilkley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're as passionate about quality ingredients and culinary creativity as we are.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your previous experience as a Sous Chef and any specific skills that align with our needs. We appreciate when applicants take the time to connect their background to what we do at The Fleece.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who fit into our friendly atmosphere. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our team at The Fleece!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular at The Fleece. Be ready to discuss your favourite seasonal dishes and how you would incorporate local produce into the menu. This shows your passion for quality and regional products.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlight your ability to inspire and develop others in a fast-paced environment.
✨Be Ready to Collaborate
Collaboration is key in this role. Think about how you can contribute to the main menu and weekly specials. Bring ideas to the table during the interview and demonstrate your creativity and willingness to work as part of a team.
✨Communicate Clearly
Excellent communication skills are essential in a kitchen setting. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you ensure effective communication among team members, especially during busy service times.
