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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal menus.
- Company: Join The Alma Inn, a charming pub with award-winning food.
- Benefits: Earn up to £45,000, enjoy flexible shifts, and access profit sharing.
- Why this job: Make your mark in a vibrant kitchen and showcase your culinary skills.
- Qualifications: Passion for fresh food and strong leadership abilities required.
- Other info: Be part of a supportive team with great career progression opportunities.
The predicted salary is between 36000 - 54000 £ per year.
We are looking for a Head Chef to join our team!
What’s in it for you?
- Up to £45,000 per annum including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and full control of the weekly specials menu
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About Us:
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food and working in a fresh-food environment, with impeccable standards.
- You have a great team spirit; can lead as well as develop and coach the team to be the best that they can be.
- You have strong leadership and management skills.
- You are organised and able to multitask.
- You have excellent attention to detail.
- You have great communication skills.
Head Chef in Colne employer: Seafood Pub Company
Contact Detail:
Seafood Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Colne
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it flexible! Be open to different roles or shifts that might not be your first choice. Sometimes, starting in a different position can lead to your dream job as a Head Chef down the line!
We think you need these skills to ace Head Chef in Colne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're as passionate about quality ingredients and fresh cooking as we are.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed and coached others in previous roles. We’re looking for someone who can inspire and elevate our team!
Be Organised and Detail-Oriented: In your application, mention how you stay organised and manage multiple tasks effectively. We appreciate candidates who pay attention to detail, so share examples of how you've maintained high standards in your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Alma Inn!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any seasonal specials. This shows your passion for food and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach. Share specific examples of how you've developed and coached your team in previous roles. This will demonstrate that you can lead effectively and foster a positive kitchen environment.
✨Highlight Your Attention to Detail
In a role like Head Chef, attention to detail is crucial. Bring up instances where your meticulous nature has improved dish quality or kitchen efficiency. This will resonate well with their emphasis on impeccable standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s vision, menu development process, or team dynamics. This not only shows your interest but also gives you a chance to assess if the place aligns with your values and career goals.
